黑糖果 的英文怎麼說
中文拼音 [hēitángguǒ]
黑糖果
英文
black candy-
Black pepper with salmonella from india. crabmeat from mexico that is too filthy to eat. candy from denmark that is mislabeled
印度的黑胡椒含沙門氏菌；墨西哥的蟹肉太不幹凈，不能食用；丹麥的糖果貼錯標簽。After their hospital visit, the initiates were taken to the site of the beslan tragedy. with the roof still open to the sky, the charred ruins of the middle school gymnasium were packed with rows of flowers, written messages from russia and around the world, candles, plush toys, photographs, open boxes of candy and water bottles
結束了醫院的探訪后，同修前往災難現場，看到體育館屋頂朝天爆開，焦黑的斷垣殘壁四周排滿了鮮花當地及世界各地人們送來的慰問信蠟燭絨毛玩具照片糖果及飲用水Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. red flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping
生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉紅色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。Relationship between soluble sugar and anchocyanin in black and red currant fruit was significantly corrlated
黑穗醋栗和紅穗醋栗果實中可溶性糖與花青苷之間呈顯著相關。Results : the production of c. neoformans melanin was affected by various factors, in which nitrogen source and glucose affected it obviously
結果：新生隱球菌黑色素的產生受多種因素的影響，其中以氮源、葡萄糖和溫度的影響最為明顯。Low gi foods include unprocessed fruit, nuts, pulses and grains, including rye or granary bread, spaghetti, apples and oranges
低血糖食物涵括無加工水果，花生，豆類植物，殼類，也包括黑麥，殼類麵包，義大利面條，蘋果和柳橙A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml
本研究以黑麴黴m - 1為出發菌株，對其-葡萄糖轉苷酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究，結果如下：通過對影響黑麴黴m - 1產-葡萄糖轉苷酶的單因素分析，得液態發酵生產-葡萄糖轉苷酶的最適產酶條件為： 4 a ， 2 b和1 g ；在33 ，起始ph值為6 . 5 ，轉速為140r min ，接種量為6 ，裝液量100ml條件下，發酵4 . 0d ，酶活力達296 . 05u ml ，添加0 . 1mmol l的酶作用底物甲基- - d -葡萄糖苷對產酶的誘導作用最大。Good appearance, uniform. dark green rind with black veins. single fruit weight is 5. 0kg. yellow flesh. no " hollow heart " bix 13 %. hard rind, extra long shelf time and good shipping
生育強健，座果整齊，果實橢圓型且飽滿，果皮墨綠色底狹黑條紋，果重約5 . 0公斤。肉黃色，肉質脆爽，不易空心，糖度約13 % 。果皮堅韌，耐貯運。分享友人