點黃豆 的英文怎麼說
中文拼音 [diǎnhuángdòu]
點黃豆
英文
grow some soybeans in the maize field-
Blotchy interveinal yellow - green mottling and marginal yellowing of expanded leaflets ; irregular brown necrotic patches ; wavy margins and down - curved leaf tips
矮生菜豆缺鋅：帶泡的脈間形成黃綠色斑紋，展開的小葉邊緣黃化及不規則的褐色壞死斑點，波浪形邊緣，葉尖向下捲曲And there rises a shining palace whose crystal glittering roof is seen by mariners who traverse the extensive sea in barks built expressly for that purpose and thither come all herds and fatlings and first fruits of that land for o connell fitzsimon takes toll of them, a chieftain descended from chieftains. thither the extremely large wains bring foison of the fields, flaskets of cauliflowers, floats of spinach, pineapple chunks, rangoon beans, strikes of tomatoes, drums of figs, drills of swedes, spherical potatoes and tallies of iridescent kale, york and savoy, and trays of onions, pearls of the earth, and punnets of mushrooms and custard marrows and fat vetches and bere and rape and red green yellow brown russet sweet big bitter ripe pomellated apples and chips of strawberries and sieves of gooseberries, pulpy and pelurious, and strawberries fit for princes and raspberries from their canes
用一輛輛巨大的敞篷馬車載來的是田裡豐饒的收獲：裝在淺筐中的花椰菜成車的菠菜，大塊頭的菠蘿，仰光豆23 ，多少斯揣克24西紅柿，盛在一隻只圓桶里的無花果，條播的瑞典蕪菁，球形土豆，好幾捆約克種以及薩沃伊種彩虹色羽衣甘蘭，還有盛在一隻只淺箱里的大地之珍珠25 -蔥頭此外就是一扁籃一扁籃的蘑菇乳黃色食用葫蘆飽滿的大巢萊大麥和苔苔，紅綠黃褐朽葉色的又甜又大又苦又熟又有斑點的蘋果，裝在一隻只薄木匣里的楊梅，一粗筐一粗筐的醋栗。Highly soluble protein - rich soyabean drink with modern scientific method, it is made from the finest soyabean, maltose and white granulated sugar, the product has rich vegetable proteins
產品特點冰泉牌速溶豆漿晶是以優質黃豆白砂糖為主要原料，採用現代科學技術精製成沖飲方便的速溶固體飲料。Irregular marginal and interveinal yellow green chlorotic areas, followed by general interveinal chlorosis and profuse brown necrotic spotting and scorching, typical also of field conditions
菜豆錳中毒：不規則邊緣和脈間區開始黃綠色，接著全部脈間失綠，並有大量褐色壞死斑點，最後枯萎。也是典型的田間情況。Very simple is foul smell child face, with a bit carrot, tomato patch, bean curd, all cut man ( chip also goes ), the best day lily that increase a point ( also call day lily ), next boiler are fried a little, add water to be boiled slightly to carrot, potato a bit soft, put the agaric that has cut, spinach, still had better have the meat stuffing that has fried, salt is put after be being thoroughlied cook entirely, tick off gorgon euryale, involve fire
很簡單的是臊子面，用一點胡蘿卜，土豆，豆腐，均切丁（薄片也行） ，最好加點黃花菜（也叫金針菜） ，下鍋稍微炒一下，加水略煮至胡蘿卜、土豆稍軟，放入切好的木耳、菠菜，最好還有炒好的肉餡，全部煮熟後放鹽，勾芡，關火。Deep - fried doughnuts or pastry with red bean paste, deep - fried mango rolls ), as well as desserts that are made with ingredients rich in saturated fat ( e. g., coconut milk, coconut shreds and ingredients with animal fat added, such as lotus seed paste, red bean paste, yolk butter and puff pastry ). alternatives with less fat include sweet soup of papaya and white fungus, bean curd rolls in sweet soup, red bean soup and mung bean soup
甜品應盡量避免煎炸甜點（如高力豆沙、豆沙窩餅和酥炸香芒卷等） ，以及用含高飽和脂肪的材料（如椰汁、椰絲和加入了動物脂肪的蓮蓉、豆沙、奶黃和酥皮等）製作的食物。較低脂的選擇有冰糖雪耳燉木瓜、腐竹糖水、紅豆沙和綠豆沙等。He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。In this text summarizes the research progress of isoflavones and which synthesized characters and transfered research in non - legumes including arabidopsis 、 tobacco 、 maize bms cells and yeast in the last years
本文綜述了近幾年來大豆異黃酮的研究進展及其在非豆科植物擬南芥、煙草、玉米bms細胞和酵母的轉化研究及合成特點。分享友人