黴菌毒素 的英文怎麼說

中文拼音 [méijūndúsù]
黴菌毒素 英文
mycotoxin
  • 菌 : 菌名詞1. （蕈） mushroom2. （姓氏） a surname
  • 毒 : Ⅰ名詞1 （對生物體有害的性質或物質; 毒物） poison; toxin 2 （毒品） drug; narcotics 3 （姓氏） a s...
  • 素 : Ⅰ形容詞1 （本色; 白色） white 2 （顏色單純） plain; simple; quiet 3 （本來的; 原有的） native Ⅱ名...
  • 黴菌 : [微生物學] mould; mycete; mucedine
  • 毒素 : 1. [生物學] （有機體產生的有毒物質） toxin 2. （言論或著作中有腐蝕作用的成分） poison
  1. However, citrinin, produced in the growth process of monascus, is a mycotoxin and will induce teratogenicity, carcinogenicity and mutagencity

    桔黴素是一種真菌毒素，作用的靶器官是腎臟，可以致畸、誘發腫瘤、突變等。
  2. Fungus toxins, if consumed, can make poultry sick.

    黴菌毒素一旦吃入，就能使雞發病。
  3. The department and the consumer council announce the results of a collaborative study on patulin in apple juice

    本署與消費者委員會公布共同研究蘋果汁含黴菌毒素的結果。
  4. We know from iraq ' s past admissions that it has successfully weaponized not only anthrax, but also other biological agents, including botulinum toxin, aflatoxin and ricin

    我們從伊拉克過去承認的事實中了解到，它已不僅成功地將炭菌病毒制武器化了，而且將包括肉毒菌毒素、黃麴黴毒素和蓖麻毒素等生物制劑武器化了。
  5. In addition to the various moulds occurring in crops which are improperly stored, certain plant diseases are responsible for the production of mycotoxins

    除了在儲存不當的農作物上滋生的各種黴菌外，某些植物病害也是產生黴菌毒素的原因。
  6. Contents of the tests included examinations of heavy metals, pesticide residues, mycotoxins ( aflatoxin ), foreign matter, ash and water content, extractive and assay in the herbs concerned

    檢測范圍包括藥材內重金屬、農藥殘留、黴菌毒素（黃麴黴素） 、雜質、灰分、水分及浸出物含量。
  7. The mycotoxins found to occur significantly in naturally contaminated foods and feeds include the aflatoxins, ochratoxin a, zearalenone, patulin, and fumonisins

    在天然污染食物飼料中，主要出現的黴菌毒素包括黃麴黴毒素赭麴黴毒素a玉米赤霉烯酮棒麴黴素伏馬鐮孢毒素。
  8. Annex a : technical notes on mycotoxins

    附件a ：黴菌毒素的專門注釋
  9. Technical notes on mycotoxins

    黴菌毒素的專門注釋
  10. What are mycotoxin controls or country of origin if exempt of flour for noodles

    如果忽略面條麵粉的原產地，如何控制黴菌毒素？
  11. Amongst the mycotoxins that are known to cause human diseases, aflatoxins have been studied most

    在各種已知會令人類染病的黴菌毒素中，黃麴黴毒素是最廣為人研究的。
  12. Mycotoxins have received considerable attention due to their significance in agricultural loss and human health

    由於黴菌毒素會對農業收成及人類健康造成嚴重影響，因此一直備受關注。
  13. Recommendations on minimizing the risk of exposure to aflatoxin are put forward to the trade and the public

    引言黃麴黴毒素是屬于黴菌毒素的一種，而黴菌毒素則是泛指一切由真菌所產生的毒素。
  14. Recognition of mycotoxins associated food - borne diseases in humans is difficult and limited to few isolated observations only, because of the non - specificity of both clinical signs and pathologic changes in most instances

    人類是否患上與黴菌毒素有關的食源性疾病是難以確定的，就算可以確定，也只限於少數個別情況，因為在大部分情況下，均沒有特定的臨象及病理變化。
  15. Some mycotoxins have proven to be teratogenic, mutagenic and or carcinogenic in certain susceptible animal species and have been associated with various diseases in domestic animals, livestock and humans in many parts of the world

    現時已證實某些黴菌毒素在若干類易受感染的動物身上，會引致出現畸形突變及或致癌的情況，而且在世界許多地方，家畜禽畜及人類所患的多類疾病均與某些黴菌毒素有關。
  16. Different weather conditions, such as unreasonable rains at the time of flowering and droughts during harvest and post harvest stages, mould growth and so mycotoxins contamination can also pose serious problems

    此外，天氣出現不尋常的轉變，例如在開花日子暴雨連場，又或在收成期間收割後期出現旱災，黴菌便會不斷繁殖，導致黴菌毒素污染為患。
  17. The occurrence of the mycotoxins in foods and feeds is unavoidable and influenced by certain environmental factors ; hence the extent of mycotoxins contamination is unpredictable and may vary with geographic location, agricultural and agronomic practices and the susceptibility of commodities to fungal invasion during pre - harvest, post harvest, storage periods

    由於黴菌毒素無可避免地在食物和飼料上產生，而且其出現受一些環境因素所影響，因此受黴菌毒素污染的范圍大小無法預計，視乎地理位置、農業上的慣常做法和農業管理方法而定，以及取決于農產品在收成前後和儲存期間是否容易發霉。
  18. Abstract : the mycotoxins and their infestation level in stored rice, wheat and corn were investigated in shandong province. the infestation level in freshely havested grain were compared with that of the stored grain

    文摘:對山東省儲藏大米、小麥和玉米中黴菌毒素及污染水平進行了抽樣調查，並對新舊儲糧中黴菌毒素污染水平進行了比較。
  19. During 2003, the department embarked on risk assessment projects on acrylamide in food, dietary exposure to mercury of secondary school students salmonella in egg and egg products, polycyclic aromatic hydrocarbons in barbecued meat, patulin in apple juices and 3 - monochloropropane - 1, 2 - diol in savoury products other than soy sauce. the last two projects were conducted in collaboration with the consumer council

    年內，本署進行的風險評估研究有： 「食物的丙烯胺含量」 「中學生從食物攝取到汞的情況」 「蛋及蛋製品內的沙門氏菌」 「烤肉內的多環芳香烴」 「蘋果汁含黴菌毒素」及「調味醬料不包括豉油的氯丙二醇含量」 。
  20. In practice, mycotoxin - free foods are almost impossible and control measures taken over the world are solely focus on the reduction levels in feeds or foods

    由於實際上無法做到使食物完全不含黴菌毒素，因此世界各地政府只好採取控制措施，重點減低飼料或食物中黴菌毒素的含量。
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