Acclimatization and detachment of dominant degradation bacteria from gas - making plant ' s phenolic wastewater
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
This may be readily converted to the anhydrous salt by reaction with a readily hydrolysed material, such as acetic anhydride.
The use of this dust in acetic acid was also effective in bringing about desulfurization, and in this case 97 produced an 8∶1 mixture of 98 and 99.
Acetic term applied to wines which have undergone acetification and to the odour of such wines