acid pig 中文意思是什麼

acid pig 解釋
酸性生鐵
  • acid : adj. 1. 酸味的。2. 【化學】酸的，酸性的。3. 〈比喻〉尖酸刻薄的，易怒的。n. 1. 酸味物。2. 【化學】酸。adv. -ly ,-ness n.
  • pig : n 1 豬；〈美國〉仔豬，豬肉；宰好的小豬，豬皮。2 〈口語〉（豬一樣）骯臟的人，嘴饞的人，貪心的人，...
  1. Pig blie salts is the sodium salt of a conjugated bile acid made from pig bile, often used in bacteriological culture media as a selective inhibitory agent

    性狀：本品系由豬膽汁精製而成的一種膽汁酸鈉鹽，是微生物培養基中常用的選擇性抑制劑。
  2. In trpsin tolerance assay. this virus could resist to 1 % trpsis at 37 in an hour. in acid tolerance assay, this virus was resistant to ph3. 0 and ph5. 0 at 37 in 2 hours, and the average infection litre of the virus decreased little. in heat assay, at 50, the virus was processed from 5 minutes to 150 minutes and at each condition the viral virulence reduced to some certain degree. among these conditions, when at 50 in 30 minutes. the average infection litre of this virus decreased over 2 tilre. and when al 50 in an hour, cpe of ihis virus disappeared. when time was set for an hour. but with processed in different temperature as 50 60 70, 80, the virus losl the multiplication capacity complelely. in biological assay, we selected different cell lines to cultivate this virus by laking advantage of possesional cells at that time in our laboratory. then we found that fcwf cell line was the most sensitive to dxmv and mdck was the second. with f81 cell line, after passaged for 12 times continuously with low concentration of fcs. the virus could produce cpe. however, with vero cell line. the virus could not procuce any cpe after many passages. the hemagglutination and lumadsorption reaction test proved that this virus had no any reaction to erythrocyte of pig, fowl and cavy. by neutrolizaion assay, dxmv could be identified as a kind of ccv

    理化學研究表明，該病毒為rna病毒，對氯仿、乙醚敏感；胰酶試驗中，經37 、 1小時處理的病毒，仍然能夠在貓源細胞fcwf細胞上生長，並且毒力基本保持不變；耐酸性試驗中，病毒分別在ph5 . 0和ph3 . 0經37作用2小時，毒力僅下降一個滴度；耐熱性試驗中，該病毒在恆定溫度50 ，設定不同時間，從5分鐘到150分鐘，毒力均有不同程度下降，其中， 50作用30分鐘，病毒平均滴度下降2個單位； 50 ， 60分鐘， cpe消失；恆定時間1小時，設定不同溫度（ 50 - 60 - 70 - 80 ） ，病毒在細胞上完全喪失增殖能力， cpe消失。生物學試驗，利用實驗室現有條件，選擇不同的細胞系對該病毒進行培養，發現該病毒對貓源細胞fcwf最敏感； mdck細胞次之； f81細胞經多次傳代，亦可出現cpe ；而vero細胞則不敏感。血凝試驗表明，該病毒對豬、雞、人及豚鼠的紅細胞均無血凝性。
  3. Study on preparation of hyaluronic acid from pig skin

    豬皮透明質酸的制備研究
  4. The tested inhibitors are listed as follows : alkali matter including lime, silicon - containing fertilizer and coal ash ; organic matter including plant compost, pig manure and humic acid ( ha ) ; ion inhibitor such as znso4 pot experiment, in which lettuce ( lacruca sativa var. augustana irish ) was chosen as the tested plant, involved 27 treatments, 4 replications each

    本研究選用的調控劑有堿性物質石灰、硅肥、粉煤灰，有機物料秸稈堆肥、豬糞、胡敏酸，離子拮抗劑znso _ 4 。按不同類型調控劑的比較、有機物料與石灰的組合效應、石灰不同用量的比較等原則設計試驗。
  5. In respect of the spread of foot - and - mouth disease through burying pig carcasses, the acid and heat released from decaying pig carcasses may inactivate the foot - and - mouth disease virus, thus burying of pig carcasses may not necessarily lead to the spread of the disease

    關于因埋葬豬屍以致傳播口蹄病一事，豬屍在腐化過程中所釋放的熱能和酸液，可對口蹄病病毒起滅活作用，所以埋葬豬屍未必會導致口蹄病的蔓延。
  6. In this paper, it was summarized that effectiveness of an ultrafiltration device, different sizes of an ultrafiltration device, the concentration of dietary enzyme - hydrolysed casein, animal trial process and results of using enzymehydrolysed casein, respectively, on enzyme - hydrolysed casein method for determining endogenous ileal amino acid excretion in the pig

    摘要分別從超濾管用於酶解酪蛋白測定的可行性、不同規格超濾管對酶解酪蛋白測定的影響、酶解酪蛋白的適宜添加量、酶解酪蛋白應用的動物試驗步驟以及酶解酪蛋白測定效果等方面，對酶解酪蛋白方法測定豬回腸內源性氨基酸排泄量進行了綜述。
  7. This paper is intended to present an account of the research and application of linoleic acid in pig ' s feeding stuffs in general and its effect upon pig ' s growth performance and its carcass characteristics in particular

    摘要對近年來有關共軛亞油酸在豬營養上的研究與應用進展進行綜述，介紹了共軛亞油酸在豬生產上的應用，重點論述了共軛亞油酸對豬的生產性能和胴體品質的影響，以及分析了上述作用的潛在機制。
  8. The product may compose various organic acid, protein, vitamins such as matter, amino acid in beef, pig, flesh chicken, flesh duck body, promote every organ adjusting and improving an animal individual growth, raise feed digesting absorption rate, reduce feed costs, improves the quality of meat

    本產品可在肉牛、豬、肉雞、肉鴨體內分泌合成多種酶類物質、氨基酸等多種有機酸、蛋白質、維生素、促生長因子，調整和提高動物各器官功能，促進個體生長，提高飼料消化吸收率，降低飼料成本，提高肉的品質。
  9. It was commented animal trial process, effects factory and results of using n - free diet method for determining endogenous ileum protein ( amino acid ) flow in pig

    摘要分別從消化試驗程序、影響測定的因素以及測定效果等三方面對無氮日糧方法測定豬回腸內源性蛋白質（氨基酸）流量進行了評述。
  10. The influence of graded levels of diet calcium ( ca ) and ascorbic acid ( aa ) on the retention of iron ( fe ), copper ( cu ), zinc ( zn ), ca, phosphorus ( p ) and magnesium ( mg ) was studied in the guinea pig

    摘要本實驗採用天竺鼠來研究飼料中鈣質與維生素丙對鐵、銅、鋅、鈣、磷和鎂在身體存留量之影。
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