adding enzyme 中文意思是什麼
adding enzyme
解釋
加成酶-
The method to improve the enzyme activity of koji was summed up, such as adding plant ash during koji - making ; adding glacial acetic acid when soaking soybean, preventing the pollution of condensate, and reducing the frequency of turning the koji, and so on
總結了提高成?酶活力的方法，如制種?時加入草木灰，浸泡大豆時加入冰醋酸，防止?室冷凝水污染，制?不宜多次翻?等。 -
Study on the effect of adding mixed cellulose enzyme to alfalfa meal ration on store pigs production performance
苜蓿草粉日糧中添加復合纖維素酶對生長育肥豬生產性能的研究 -
3. establishing contamination free pcr amplification system by adding ung enzyme. 4
于反應體系中引入ung去污染酶，建立了無污染熒光pcr擴增體系； 3 -
6. in this study, establishing contamination free pcr amplification system by adding ung enzyme
6 、于反應體系中引入ung酶，建立了無污染的熒光pcr擴增體系。 -
In this paper, we also study the change of peroxidase isozymes of the callus were treated by adding colchicines into the medium and the regenerated tetraploid plants. the results showed that callus and the plants had different regulated modes on peroxidase. compared with the control, the band number and activity of peroxidase isozymes of callus treated with colchicines were raised obviously, and two new enzyme bands appeared, while the regenerated tetraploid plants only showed the activity raising
與對照相比，秋水仙堿處理后的辣椒愈傷組織的過氧化物酶同功酶的活性和酶帶數目都發生了變化，過氧化物酶活性有所提高，並觀察到新的酶帶產生；而分化的四倍體植株的過氧化物酶同功酶只有表達量的提高，未見新的酶帶產生。 -
A. niger m - l which was screened in our laboratory produced a strongly a - transglucosidase. in this paper, studies on the fermentation conditions, purification and characterization of a - transglucosidase and its necessary groups was carried out in this dissertation. the main reports were as following : the fermentation conditions in shaking flasks were investigated by the method of single - factor analysis, the suitable main medium was achieved : which contained 4 % a, 2 % b and 1 % g ; the a. niger m - l was inoculated into 100ml medium in flask, shaking in 33 c at 140r / min for four days, with initial ph6. 5 and 6 % inocula volume ; adding 0. 1 mmol / l methyl a - d - glucopyranoside had inductive effect on enzyme formation, the a - transglucosidase activity amounted to 296. 05u / ml
本研究以黑麴黴m - 1為出發菌株，對其-葡萄糖轉苷酶的產酶影響因素、純化、酶學性質以及必需基團進行系統的研究，結果如下：通過對影響黑麴黴m - 1產-葡萄糖轉苷酶的單因素分析，得液態發酵生產-葡萄糖轉苷酶的最適產酶條件為： 4 a ， 2 b和1 g ；在33 ，起始ph值為6 . 5 ，轉速為140r min ，接種量為6 ，裝液量100ml條件下，發酵4 . 0d ，酶活力達296 . 05u ml ，添加0 . 1mmol l的酶作用底物甲基- - d -葡萄糖苷對產酶的誘導作用最大。
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