aged wine 中文意思是什麼

aged wine 解釋
陳酒;陳釀
  • aged : adj 1 老,老年的 (opp young); 陳年的。 an aged man 老人。 the aged 老人,老者。 aged wine 陳年...
  • wine : n. 1. 葡萄酒;酒。2. 果酒。3. 〈英國〉(大學生晚餐后的)酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色,暗紅色。vt. ,vi. 用葡萄酒招待;(請…)喝酒。
  1. Most closely associated with france, this aperitif wine is aged 2 - 3 years in oak casks exposed to the elements to accelerate maturation

    這種開胃酒大多產自法國,在橡木桶中陳釀2 - 3年,它叫什麼名字?
  2. With addition of hokkaido wine with favorable fragrance, it can relieve rigidity of muscles and activate collaterals, and promote blood circulation, perfect for middle and aged people

    泉中加入正宗北海道酒,酒香醉人、舒筋活絡,促進人體血液循環,中老年人浸泡此溫泉最佳。
  3. " he stayed over a weekend which is usually quiet, so he was able to see the vineyard and the cellars, where the wine is aged

    他在這兒過了一個安靜的周末,並參觀了葡萄園和珍藏著陳年老酒的地窖。 」
  4. The lord of hosts will prepare a lavish banquet for all peoples on this mountain ; a banquet of aged wine, choice pieces with marrow, and refined, aged wine

    賽25 : 6在這山上萬軍之耶和華、必為萬民用肥甘設擺筵席、用陳酒和滿髓的肥甘、並澄清的陳酒、設擺筵席。
  5. Bouquet : complex and multi - layered smells or flavours of a wine which develop as they are bottled & aged

    酒香:葡萄酒在裝瓶陳年的過程中所形成的復雜而又多層次的味道和感覺。
  6. China ginseng wine is made of well aged choice grape wine and ginseng produced in northeast china by scientific method

    中國人參缽酒是用上等葡萄酒,經過長期陳釀,配以我國東北人參,採用科學方法製成。
  7. Tasting note : ch ? teau lathibaude graves de vayres rouge 2002 is the real representation of a perfect balance between a maturing in new oak barrels and flavours of matured fruits which are synonymous of a great aged wine

    品嘗:口感強烈,集中,瓦雷格拉夫這款酒真正實現了新橡木桶和成熟果香之間的平衡,是一款不錯的具有陳年紅酒口感的酒。
  8. Powerful, concentrated and breed, ch ? teau lathibaude graves de vayres rouge 2002 is the real representation of a perfect balance between a maturing in new oak barrels and flavours of matured fruits which are synonymous of a great aged wine

    口感強烈,集中,瓦雷格拉夫這款酒真正實現了新橡木桶和成熟果香之間的平衡,是一款不錯的具有陳年紅酒口感的酒。
  9. Following the fermentation at a controlled temperature, the wine is aged for six months in american oak barrels and around two years in bottle

    發酵結束后在美國橡木桶中陳釀6個月之後再在瓶中置放2年。
  10. Then the wine is aged in the barrel for 19 months and refined with egg - white

    之後裝桶久釀19個月並用蛋白凝結過濾雜質,以取得最澄澈的酒液。
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