alcohol acids 中文意思是什麼

alcohol acids 解釋
醇酸類
  • alcohol : n. 1. 【化學】醇;乙醇,酒精。2. 含酒精飲料。
  • acids : 酸類,酸
  1. Owning to our rich resources and abundant experience, we have become a large - scale enterprise group which specialized in manufacturing and marketing specialty chemicals, flavors, fatty acids, mainly products are allantoin, caproic acid, heptanoic acid, 2 - methyl butyric acid, climbazole, iso amyl alcohol, vitamin e series, etc

    集團是以生產精細化工產品和香料脂肪酸為主導,主要有尿囊素己酸庚酸二甲基丁酸甘寶素熊果苷異戊醇維生素e系列等,主導產品的產量質量技術含量都居國內同行業前列,有的達到國際先進水平。
  2. As to the differences above, it is a real draught beer or fresh beer. not only it has pure white exquisite foam, strong malt fragrance, hops fragrance, fine fresh alcohol taste, strong taste, untransparant, but also it contain many kinds of amino acids, vitamins, trace element and other nutrition ingredients. it has yellow beer, dark beer, wheat beer, etc, is real nutrition beverage

    另:黑鮮啤,除具有黃啤上述特點外,還具有焦香突出及淡淡的咖啡清香等特點,而小麥鮮啤,還具有蛋白質含量更豐富、泡沫持久性更強(但易結塊) ,且有淡淡的水果清香及酸甜味等特點。
  3. New type liquor is developed as the following procedures : edible alcohol as main raw materials, compounding with multiple edible flavoring substances, quality base liquor by solid fermentation, or special flavoring liquid, then after blending and liquor flavoring, the ratio of acids and esters regulated to meet national quality liquor standards

    摘要新型白酒就是採用食用酒精為主要原料,配以多種食用香料、優質固態法基酒或特製的調味、調香液,進行勾兌與調味,調整酒中的酸、酯比,使之達到名優白酒的標準或所需國家標準的白酒。
  4. Raw materials muscle tissue of amino acids, peptides, dissolved in broth, to increase fresh ; the resilience of the collagen in the connective tissue protein in the long heated complete hydrolysis into soluble gelatin, conducive to digestion ; bone tissue of calcium and vd, the reaction of organic acids, which will help absorb : fat group weaving in and cooking fatty acids can occur in the reaction of the alcohol esters, which will help increase incense

    原料肌肉組織中的氨基酸、多肽等溶解于湯汁中,利於增鮮;結締組織中堅韌的膠原蛋白質在長時間加熱后完全水解成可溶的明膠,利於消化;骨骼組織中的鈣質與vd 、有機酸類發生反應,利於吸收:脂肪組織中的脂肪酸則可以與料酒中的乙醇發生反應生成酯類物質,利於增香。
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