alcoholicity 中文意思是什麼
alcoholicity
解釋
酒精含量-
The key techniques in the production of quality low - alcohol liquor are as follows : 1. proper control of base liquor quality and the production techniques ; 2. the treatment of gloss lost and turbidity in reducing alcohol content of high - alcoholicity liquor ; 3. blending and flavoring
生產高質量的低度白酒的生產技術關鍵是：基酒質量與生產工藝的控制；高度酒降度產生的失光、渾濁處理；勻兌和調味。 -
Liquor - making enterprises should attach great importance to liquor quality according to such liquor consumption custom change by the following approaches : inheritance and further development of traditional liquor production techniques with the combination of modem scientific techniques ; pursuit of liquor style individualization, liquor flavor compounding, liquor alcoholicity serialization, and liquor price gradation to meet consumers ' requirements
保持和發揚傳統工藝，結合應用現代科學技術，追求白酒風格的個性化，香味的復合化，酒度的系列化，價格的層次化，以滿足消費者常品常新的需求變化。 -
The long - term domestication of liquor - making microbes under the unique liquor - making environment of maotai liquor ( high temperature starter - making, high temperature stacking fermentation, and high temperature anaerobic fermentation etc. ) and the succession of microbial groups through heredity, mutation, growth and derivation etc. had accumulated abundant high temperature resistant, high acid resistant and high alcoholicity resistant extreme microbes
摘要茅臺酒獨特的極端高溫制曲、高溫堆積發酵、高溫厭氧發酵等釀酒環境長期對釀酒微生物進行馴化，各種微生物經過遺傳、變異、消長和衍化等微生物群落的演替，促成了釀酒微生態環境中豐富的耐高溫、耐高酸和耐高酒度等極端微生物的富集。
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