anthocyanins 中文意思是什麼

anthocyanins 解釋
安色賽爾寧
  1. Fruit flesh color involves the production of both carotenoids and anthocyanins.

    果肉顏色是由類胡蘿卜素和花青素兩者所造成的。
  2. In vitro antioxidant activity of anthocyanins from red grape skin

    葡萄皮中花色苷的體外抗氧化研究
  3. Blueberries the most powerful health - promoting compounds in blueberries are anthocyanins

    藍莓藍莓中最有益於健康的化合物是花色素甙。
  4. The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid

    其花色苷的主要類型為芳香酸酰化的矢車菊素和芍藥素。
  5. It turns out that cherries contain anthocyanins, and research shows these compounds may ward off inflammation

    研究結果發現，櫻桃富含花青素，這些化合物可以預防炎癥。
  6. Two methods can be used to detect the content of anthocyanins, one is the color value, the other is the productivity

    目前，多採用色價法或產率法進行花色苷含量的測定。
  7. For improving the extraction efficiency of anthocyanins, inactivate these substances is needed during raw material processing and pigment extraction

    在色素提取時要首先將這些活性物質鈍化，以提高花青素的產率。
  8. Anthocyanins are red, purple, and blue and are wiedly distributed, particularly in flowers and fruits where they are important in attracting insects, birds, etc

    花青素呈現紅色、紫色或藍色，廣泛分佈於花或果實中，用來吸引昆蟲或者鳥類。
  9. Sweetpotato storage root flesh contains the active compositions which can make the anthocyanins color fading, the pigment loss could reach more than 50 %

    摘要甘薯薯肉內含有能使花青素分解退色的活性物質，在甘薯勻漿中可導致一半以上的色素損失，嚴重影響了色素提取效率。
  10. It was found that the levels of catechins and proanthocyanins in those subclones accumulating anthocyanins were also raised, and were independent of the activity of phenylalanine ammonia - lyase

    發現積累色素的細胞系中，兒茶素與原花色素的形成能力也得到了大幅度提高，且與苯丙氨酸解氨酶活性無關。
  11. Researches on pigmentation of flower color, types of flower pigments, biosyntheses of anthocyanins, genes of flower color, and strategies and methods of genetic engineering of flower color were described to various degrees in this paper

    本文從花的成色作用和花色素種類入手，介紹了花色苷的生物合成，並從花色基因的種類和克隆、花色基因工程操作的策略和方法等角度綜述了近年來觀賞植物花色基因工程的研究進展。
  12. The research advances of the anthocyanins pigment from purple sweet potato are described, including the physiological activity, the methods of extraction and purification and composition analysis

    摘要概述了國內外關于紫甘薯花色苷色素的研究進展，包括其生理活性、色素提取和純化方法、含量測定以及組分分析，為該色素的進一步開發利用提供依據。
  13. Abstract : the diferrences in cell growth, composition and levels of anthocyanins and catechins, activity of phenylalanine ammonia - lyase and dynamics of production between anthocyanin accumulating and non - accumulating subclones of tea cultured cells were examined

    文摘:從細胞生長、色素和兒茶素次生產物組成與含量、苯丙氨酸解氨酶活性以及產物合成動態分析幾方面，研究比較了積累色素與不積累色素的兩類茶樹培養細胞系之間的差異。
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