apple - red delicious 中文意思是什麼

apple - red delicious 解釋
蘋果-蛇果
  • apple : n. 1. 蘋果，蘋果樹。2. 蘋果狀的東西。3. 〈美俚〉（棒球的）球；炸彈；手榴彈。4. 〈美俚〉人，傢伙。
  • red : adj （redder reddest）1 紅色的，赤色的。2 赤熱的，（面孔）因…而脹紅的 （with）。3 血腥的，血淋淋...
  • delicious : adj. 1. 美味的，好吃的，可口的。2. 美妙的，爽快的；極有趣的。n. 〈D-〉 〈美國〉「美味」蘋果〈一種冬季的紅蘋果〉。adv. -ly ,-ness n.
  1. As grandma made frank a delicious lunch of squash pan cakes and home made apple sauce, she told him the story about the swarm of bees

    奶奶給他做了一頓香噴噴的午飯，有南瓜餅，有自製的蘋果醬，她還把蜜蜂的故事告訴了法蘭克。
  2. As granndma made frank a delicious lunch of squash pan cakes and home made apple sauce, she told him the story about the swam of bees

    奶奶給他做了一頓香噴噴的午飯，有南瓜餅，有自製的蘋果醬，她還把蜜蜂的故事告訴了法蘭克。
  3. The apple pie and custard are delicious

    蘋果餅和軟凍的味道好極了。
  4. From 24th august of 2001 to 8th april of 2002, gala ( malus cv. gala ) and golden ( m. cv. golden delicious ), stored with three different models of cold storage, air condition and ultro - lower oxygen, were kindly provided in different sale time by inter - profession technique center of fruit and vegetable of france. the fruits were cut into three parts of the skin, pulp and core according to the human edible habit. the apple polyphenolics in the skin and pulp were determined by thiolysis hplc and unthiolysis hplc in institut national de la recherche agronomique, laboratoire de recherches cidricoles

    為建立能全面測定蘋果果實多酚的hplc方法，同時為蘋果營養標簽的制定提供不同銷售時期蘋果多酚含量的依據，指導貯藏方式和時期的選擇，明確的消費信息，自2001年8月24日至2002年5月15日，由法國果蔬跨行業技術中心提供普通冷藏、氣調和超低氧方式下，不同銷售時期的嘎拉（ malus ， cv . gala ）和金冠（ m . cv . goldendelicious ）為試材，根據蘋果食用習慣將果實分為果皮、果肉和果心二部分，利用硫解hplc和非硫解hplc定量分析世界主栽品種金冠和嘎拉果皮和果肉多酚物質含量，並對不同貯藏方式下和同一貯藏方式下的不同商業貯藏時期多酚物質含量作了比較。
  5. The dishes in wuling recreational farm are very delicious and tasteful, which is very rare in the high mountain hotels. the chefs prepare distinctive cabbage, apple or tea gourmets by seasons, as well as organic vegetables like water celery, water spinach and pickled cabbage not ordinarily available down the mountain are the best choices for visitors. menu of wuling guest houses

    賓館大廚配合時令，精心調制推出具有特色的高麗菜大餐、蘋果大餐、茶葉餐、猴頭菇餐等、平日在山下吃不到的有機蔬果、以及現采野生水芹菜、水空心菜、雪裡紅等高山野菜，提供給喜愛嘗鮮的游最佳選擇。
  6. Apple brandy fermentation with bolting free yeast was studied proper medium composition and distillation method were chosen from the result of experiments. the optimum operation condition for brandy fermentation was presented. the brandy produced was of mellow ， delicious flavor a preliminary approach for isolating yeast from fermentation alcohol was set up

    採用經試驗所篩選的菌種，進行了分批發酵生產蘋果白蘭地的研究，選擇了適宜的培養基配方和蒸餾方案，確定了較佳的生產工藝條件，對生產過程中酵母的分離進行了初步探討。
  7. Come and join us to make a delicious apple egg salad by application of your science knowledge

    歡迎你與我們一起利用科學知識煮出美味的蘋果蛋沙律。
分享友人
分享到 Line

分享到臉書