aromatic acid 中文意思是什麼
aromatic acid
解釋
芳醛-
Aromatic hydrocarbons - test methods of acid wash
芳烴酸洗試驗法 -
Standard test method for acid wash color of industrial aromatic hydrocarbons
工業用芳烴類酸洗顏色的標準測試方法 -
The enzyme 5 - enolpyuvyl - 3 - phosphoshikimic acid synthase ( epsp synthase ; ec2. 5. 1. 19 ), encoded by anoa locus, is a key enzyme present in microorganisms and plants where it has a function in the biosynthesis of aromatic amino acids. glyphosate ( n - phosphonomethyl - glycine ) is an effective non - selective, broad spectrum, postemergence herbicide, which has been shown to inhibit epsp synthase activity in a competitive manner. glyphosate tolerant plants can be mediated by either overproduction of the target enzyme or by the presence of an altered enzyme
植物和微生物芳香族氨基酸生物合成過程中的一個關鍵酶? ? 5 -烯醇丙酮莽草酸- 3 -磷酸合成酶（ epspsynthase ； ec2 . 5 . 1 . 19 ）由aroa基因編碼，該酶受廣譜滅生性、內吸傳導型除草劑草甘膦的競爭性抑制，將epsp合成酶基因轉入植物中可獲得草甘膦耐受植株。 -
The condensation of aromatic aldehyde with barbituric acid, 2 - thiobarbituric acid in water
硫代巴比妥酸的縮合反應 -
The results show that the chemosensor exhitits selective fluorescent quenching in the presence of aromatic organic acid in acetonitrile solution, and that the binding ability of the chemosensor with organic acid is in the order of p - cyanic - benzyl acid > p - chloric - benzyl acid > p - methoxyl - benzyl acid > benzyl acid
結果表明，所合成的熒光分子在乙腈溶液中能選擇性識別芳香族有機酸，表現出熒光淬滅現象，其與有機酸絡合能力的大小依次為：對氰基苯甲酸對氯苯甲酸對甲氧基苯甲酸苯甲酸。 -
The syntheses and properties characterization of rare - earth complexes with aromatic dicarboxylic acid
二元芳香羧酸稀土配合物的合成與性質表徵 -
In july 2002, arawana initially presented the second generation blending oil according with 1 : 1 : 1 food fatty acid ratio, based on the first generation blending oil, develops concept of health, adopts unique recipe, selects 8 kinds of materials - extracted vegetableseed oil, extracted bean oil, extracted corn embryo oil, aromatic groundnut oil, sesame oil, extracted flaxseed oil, extracted safflowerseed oil, not only retains the original flavor, but also keeps balanced nutrition, able to help human body absorb fatty acid to reach the perfect balance proportion of 1 : 1 : 1, and contains rich vitamin e, initially accords with the international standard, so it is the genuine nutrition cooking oil brewed according to standard of " food and drink guide of china civilians " in the present market
2002年7月，金魚在中國率先推出符合1 : 1 : 1膳食脂肪酸標準的第二代調和油，是在第一代調和油的基礎上，發展健康概念，採用獨特配方，精選8種原料精煉菜籽油精煉大豆油精煉玉米胚芽油精煉葵花籽油濃香花生油芝麻油精煉亞麻籽油精煉紅花籽油調和而成，不僅保有原有風味，香味濃郁，而且營養更均衡，能夠幫助人體吸收脂肪酸達到1 : 1 : 1的完美平衡比例，並且含有豐富的維生素e ，在國內率先達到國際標準，是目前市場上率先根據「中國居民膳食指南」標準調制的，是真正的營養食用油。 -
8 % ), which is similar to the mt protein of ostrea edulis while different from that of drosophila and mammalian ( no aromatic amino acid and histidine ). comparison of the deduced amino acid sequence of housefly mt with other species " mt showed that its identity with drosophila was highest, attain 65 % ; the different metallothioneins, within a part species of invertebrate, were 35 % - 41 % isologous ; its identi ty wi th the mt - ii of green monkey was 41 % and that with the human mt - ii was 35 %
由擴增片段的編碼序列所推導的家蠅mt與其它生物mt比較顯示：家蠅mt氨基酸序列與果蠅（ drosophilamelanogaster ） mtn氨基酸序列的同源性最高，達到65 ；與部分無脊椎動物mt氨基酸序列的同源性在35 - 41的范圍內；與部分植物mt氨基酸序列的同源性比較結果為：同源性最高的為孢子植物墨角藻（ fucusvesiculosus ） （ 51 ） ，而最低的為種子植物鼠耳芥（ arabidopsisthalianal ） （ 35 ） ；與哺乳動物綠猴mt -的同源性達到41 ，與人類mt -的同源性為35 。 -
The biochemical reaction in liquor - making mainly included the degradation of macromolecular substances such as the degradation of amylum and protein, the biochemical changes of micromolecular substances such as glycolysis of glucose ( emp approach ) and reconvertion of pyruvic acid, and the formation of flavoring substances such as the production of higher organic alcohol, maillard reaction, and the formation of aromatic compounds
白酒釀造過程中的生物化學反應主要包括：大分子物質的降解，如澱粉的降解和蛋白質的降解；小分子物質的變化，如葡萄糖的酵解（ emp途徑）和丙酮酸的再轉化；香味物質的生成，如高級有機醇生成、美拉德反應和芳香族化合物的形成。 -
Quinic acid is one of aromatic small compounds, it has widely been used as the important raw material in the fields of medicine, food and chemical industry
奎尼酸是重要的芳香族小分子化合物之一，在醫藥、食品、化工領域有著廣泛的應用。 -
Aromatic sulphonic acid
芳香族磺酸 -
The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid
其花色苷的主要類型為芳香酸酰化的矢車菊素和芍藥素。 -
Vulnerable to oxidation and turns red. possesses properties of both aromatic acid and amine
2 ）易氧化成紅色，同時具有芳香族酸類及胺的性質。 -
In microorganisms and plants the first step in the aromatic acid biosynthetic pathway is the condensation of pep and e4p, with the release of the phosphate of pep and the formation of dahp
在細菌和植物中，由公共途徑莽草酸途徑以及三個專一性途徑分別合成苯丙氨酸、酪氨酸和色氨酸三種芳香族氨基酸。 -
The common biosynthesis pathway of aromatic amino acids includes seven steps from dahp to chorismate acid. for the common pathway, 3 - dehydroquinate ( dhq ) synthase ( encoded by arob ), 5 - enolpyruv - oylshikimate s - phosphate ( epsp ) synthase ( encoded by aroa ), and chorisma - te synthase ( encoded by aroc ] are rate - limiting enzymes
芳香族氨基酸的合成步驟有七步是共同的，亦即從dahp到分支酸的合成步驟，其中脫氫奎寧酸合成酶（ arob ） 、 5 -烯醇式丙酮酰莽草酸合成酶（ aroa ）和分支酸合成酶（ aroc ）是此代謝途徑的關鍵酶。 -
The aromatic carbon increasing from humic acid, kerogen to black carbon, and structure become more condensed, rigid, and stable. in addition, we also characterized the residue after py - gc - ms, which show it structurally rigid and physically condensed
另外，我們還對py一gc一ms分析時產生的含碳殘余物進行了結構表徵，表明它具有高度芳香性的結構，十分穩定。 -
Chorismate acid is branch point in aromatic amino acids biosynthesis, related to phenylalanine, bifunctional enzymes chorismate mutase / prephenate dehydratase ( encoded by phea ) is rate - limiting enzyme
分支酸是芳香族氨基酸合成途徑的分支點，與苯丙氨酸合成有關，雙功能酶分支酸變位酶-預苯酸脫水酶（ phea基因編碼）是關鍵酶。 -
The reaction pathways were proposed as follows : firstly, hydroxylation of aromatic ring, then ring cleavage forming dicarboxylic acid and eventually oxidation to inorganic carbon
其機理為：首先是苯環羥基化，然後環破裂生成二元羧酸，最後二元羧酸氧化降解為二氧化碳和水。 -
Aromatic hydrocarbons. acid - wash test
芳香烴.酸洗試驗 -
Inhibitor of aromatic l amino acid decarboxylase
芳香氨基酸脫羧酶抑制劑
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