aromatic cake 中文意思是什麼

aromatic cake 解釋
妙香酥
  • aromatic : adj. 1. 香氣濃的，芳香的。2. 【化學】芳香族的。n. 1. 芳香植物。2. 〈常 pl. 〉 香料，芳香劑。
  • cake : n 1 餅，糕；〈古語〉扁形小麵包；〈蘇格蘭語〉燕麥餅；〈美國〉燒餅。2 （肥皂等）餅狀物，（衣服等上...
  1. Fennel is mainly produced in neimeng china and it ' s also named as xiaohul and guhuixiang it has an aromatic and spicy taste mild nature and camphor - like smell it ' s sweet and a little bitter and its functions include warming up, cold dispelling, and qi recuperation it can be used in fish and meat cooking for odor relief and it ' s also widely used in cake soup and salted food

    小茴香主產于中國內蒙，又名小苗、谷茵香等，其氣味香辛，溫和，帶有樟腦股氣味，微甜，又略有苦味和有灸舌之感，有調味和溫胃散寒、理氣等作用，小苗香在烹調魚、肉時具有去除膻味的作用，另外在糕點、湯類、腌製品等加工製作被廣泛應用。
  2. Malaysia and guangdong and guangxi province of china it ' s also named as gongdingxiang, which has a strong and aromatic sinell, spicy taste it can be used in all kinds of seasonings ； and can also be added into essence or medicine it ' s a popular seasoning mainly used in meat ； cake ； salted food ； roasted seeds and nuts ， and popped food

    生薑又稱姜、白姜、乾薑，是草本植物，可抑制人體對膽固醇的吸收，防止肝臟和血清膽固醇的蓄積，具有活血怯寒、除濕發汗、增溫之功能，可用於各種調味粉、調味醬和復合調料中。
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