baking agent 中文意思是什麼
baking agent
解釋
發粉, 焙烤用面坯疏鬆劑-
Different factors influencing the effect of antibiosis finishing for knitted socks are experimented ; including concentration of finishing agent, dipping temperature, dipping time, baking temperature, baking time and bath ratio
摘要通過實驗確定整理劑濃度、浴比、浸漬溫度、浸漬時間、焙烘溫度和焙烘時間對滌棉針織襪抗菌防臭整理效果的影響。 -
The effect of different processing conditions, chitosan concentration, soaking time, baking temperature, and compounding agent on linen property are determined
分析了殼聚糖濃度、浸漬溫度、焙烘溫度和添加助劑對亞麻染色性能的影響。
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