bamboo shoots soup 中文意思是什麼
bamboo shoots soup
解釋
竹筍蘭筍湯-
Add diced duck, diced bamboo shoots, mushrooms, cooking wine and salt to a thick soup, bring to the boil, skim, pour into a soup plate, float the steamed pattern on top
勺內加入三套湯鴨丁筍丁口蘑料酒精鹽，燒開去沫，倒入湯盤，將蒸好的「壽」字推入盤內即成。 -
Clean the crucian carps, cut along the backbone, score several cuts on the sides, put in a saucepan with cold water, add seasonings, ginger slices, scallion sections, bamboo shoots, boil over a low heat till done, transfer to a soup plate, save the soup
鯽魚治凈，從脊背出剖開，從背上剞幾刀，下清水鍋加調料姜塊蔥段筍片燒開，用小火煮熟裝入湯盆。 -
Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。 -
Slice thinly the whelk meat, scald, stir in shaoxing rice wine. slice the mushrooms and bamboo shoots. slice scallion stalks, mix with clear soup and condiments to make a spicy sauce
香螺肉片成薄片，焯水後用紹酒抓勻，冬筍花菇切片，蔥白切片與清湯調料調成鹵汁。 -
Bamboo shoots and sparerib soup
金針排骨湯 -
Slice scallion stalks, mix with clear soup and condiments to make a spicy sauce. stir - fry bamboo shoots lightly
香菇冬筍切片，與鮮湯鹽味精白糖醬油香油濕澱粉調成鹵汁 -
Arrange the mushrooms, face down, in a big soup bowl in the shape of a crescent moon, arrange the oily gluten on the other side, put the bamboo shoots in the middle, add bamboo shoot soup, salt and msg, steam for 10 minutes
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。 -
Leave a little oil in the wok, add shredded ginger, carrots, bamboo shoots, green soybeans, salt, msg, cooking wine and soup - stock, bring to the boil, thicken with cornstarch and drop in the " shrimps ", toss twice and transfer to a plate, surround with longans and cherries
鍋留底油，放姜絲和配料，加鹽味精料酒鮮湯燒開后勾芡，倒入「蝦仁」 ，顛兩下裝盤，用眼紅櫻桃圍邊即成。 -
Cut the mushrooms in two, stew in soup stock with bamboo shoots
口蘑一片為二，與冬筍用毛湯汆過 -
Stir fry finely chopped garlic, drop in the gan bamboo shoots then snake slices, bamboo slices and cooking wine ; then add soup stock, salt, msg, sesame oil and pepper, toss a few times
鍋中放上湯，加入鹽味精蠔油點老抽少許，最後用水澱粉勾芡，點明油淋在雞上即可。 -
Stir fry in 4 fold hot oil. drop finely chopped garlic and gan bamboo shoots into hot oil, then add litchi, hot red peppers and prawns, toss a few times, add soup, salt, msg, sugar and thicken with cornstarch solution
鍋留底油，放少許蒜茸和千島汁，然後把雞球放入，再加芡湯鹽雞粉香油胡椒粉炒均，勾芡點明油出鍋，放在盤中 -
Bamboo shoots soup
竹筍蘭筍湯 -
Prawn balls and bamboo shoots soup
蝦丸竹筍湯
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