barm 中文意思是什麼
barm
解釋
n. 名詞 〈英口〉（發酵時的）啤酒泡沫[酵母]〈現多用 yeast 或 leaven〉. -
Purification and characterization of phytase from geneticengineering barm
的純化及性質初步研究 -
The effects of pressure fermentation on barm propagation, the formation and reduction of diacetyl, the formation of higher alcohols and esters, and beer taste were studied in the experiments
摘要實驗研究了壓力發酵對酵母繁殖、雙乙酰形成及還原、高級醇和酯的形成，以及啤酒口味等方面的影響。 -
Uses : used in the manufacture of persulfate ; used in the manufacture of aniline dyes ; used in the treatment of oxidized metal surface ; used as the initiator for the polymerization of monomers ; used in decoloring and bleaching of oil, cleaning and deodorization of deteriorating barm, accelerating ripening agent ; used as additive for under - well fracturing in petroleum mining
用途：用於製造過硫酸鹽的製造；用於苯胺染料的製造，甕染料的氧化發色劑；用於氧化金屬表面處理；用於有機合成工業中，高分子物聚合的引發劑；油的脫色和漂白，變敗酵母的洗滌，脫臭，小麥的催熟劑；石油開採用于井下壓裂的添加劑。 -
In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality
中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
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