beef fillet 中文意思是什麼

beef fillet 解釋
中華牛柳
  • beef : n （pl beeves beefs ）1 牛肉；〈轉義〉食用肉。2 〈常用 pl 〉食用牛，菜牛。3 〈口語〉肌肉；體力，...
  • fillet : n 1 帶子，帶狀物。2 頭帶，束發帶。3 肉片，魚片。4 【建築】平緣，木摺；突出橫飾線。5 （書面等上的...
  1. Included in the buffet is a choice of appetizers from the restaurant s antipasto table where an unlimited fresh lobsters and oysters is available ; freshly made pasta prepared only to order at a cooking station in the restaurant and a choice of main courses which changes weekly, including linguine alla sabatini ; pan - fried snapper fillet with vine - ripe tomatoes, capers and black olive sauce ; braised free - range chicken cacciatora style with wild mushrooms and polenta ; grilled slices of beef tenderloin with white wine navy beans and spring potatoes and chef s personal favourite, pan - fried duck liver with black truffle sauce

    享受豐富頭盤后，您更可於四款意式主菜當中，選擇其中一款心愛美饌。新增美食推介包括馳名的sabatini鮮茄海鮮幼面，豐富海鮮如地中海蝦青口帶子蜆肉等，配合sabatini特製的鮮番茄汁意大利麵，味道香濃，意粉真正al dente !此外，每位贈送義大利餐酒一杯，配搭不同主菜更能帶出食物的flavour 。
  2. Fried chicken and beef fillet

    干炒雞牛柳
  3. Roast beef fillet

    燒牛柳肉
  4. Enjoy a complimentary salad bar worth hk 35 with any order of 10 beef fillet steak on the menu

    惠顧菜譜10之任何一款鮮嫩牛柳即享免費自選沙律吧乙次價值hk 35
  5. Stir - fry beef fillet in 2 tbsp oil until done. stir in lee kum kee black pepper sauce and heat through

    用2湯匙油炒熟牛柳，加入李錦記黑椒汁及大蒜，炒勻至熱透。
  6. Beef fillet. those evenly marbled with fat are the best. it means the meat - fat ratio are just equal, and hence beef will be very tender

    牛柳宜選取雪花紋平均分佈在肉身者為佳，表示肉與脂肪比例相若，肉質會較松化。
  7. If it is chewy and strong in flavor, as we find in beef fillet, we ' d suggest diners to take red wine or wines from grapes cultivated in certain regions

    因為我們要看酒跟食物的結構感能否配合得起來，如果食物的結構感比較強烈，比如說牛柳，這個時候就應該配紅酒，或者說是結構感強一點的葡萄品種釀出來的酒。
  8. Roast fillet of beef

    烤牛裡脊
  9. Ch & acirc ; teau lavison will be at it ' s best served with osso bucco, chicken with wild mushrooms or a fillet of beef in wine sauce

    產地名號:根據葡萄種植面積和葡萄酒產量計算，波爾多是法國最大的葡萄酒產區，波爾多所在的吉倫省各地使用頂級的葡萄品種：卡本乃.赤霞珠，品麗珠和梅洛釀造葡萄酒。
  10. Braised fillet of beef with white mushroom

    扒牛柳白菌
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