beef seasoning 中文意思是什麼

beef seasoning 解釋
牛肉香粉
  • beef : n （pl beeves beefs ）1 牛肉；〈轉義〉食用肉。2 〈常用 pl 〉食用牛，菜牛。3 〈口語〉肌肉；體力，...
  • seasoning : n. 1. 調味品；調味劑；佐料。2. 調和；緩和。3. 處理（法）；氣候處理；風干；乾燥（處理）；木材幹燥法；老化。4. 【物理學】（磁控管的）不穩定性；時效。
  1. The cooking methods aim at creating tender, juicy meat with fulsome flavours regardless of the cut. classic and representative hong kong beef dishes are complemented with seasoning typical of cantonese cuisine. because of the expertise exhibited by hong kong cooks, beef dishes are always popular among overseas chinese and other travellers visiting hong kong

    香港的廚師善用牛隻的各個部位作素材，配以獨有的港式調味及五花百門的烹調技巧，炮製出充滿道地風味的牛肉菜式由於烹煮得宜，訪港旅客甚至海外華人來港旅遊探親的時候，往往喜歡上館子，點叫港式口味的牛肉菜式，大快朵頤。
  2. Blanch beef tendons first, then remove to pressure cooker along with seasoning a, scallion and ginger added. cook for 1 hour until tender

    牛蹄筋先燙過，然後放入壓力鍋，加入調味料a和?姜煮1小時，使它熟軟。
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