beer storage 中文意思是什麼
beer storage
解釋
啤酒後發酵-
Liupanshui beer co. ltd. has retrieved from bankruptcy to rapid development depending on technical innovation and improvement as follows : strengthening the control of saccharifying boiling intensity, the age of fermenting beer, filtration time, bottle washing of remnant alkali, sterilization intensity, and pressure prepare in nitrogen filling etc. ; making full play of employee ' s initiative and installing new equipments ; making control of filtration beginning time and keeping stable beer storage time at 0 ; settling the problem of beer species by high concentration dilution method ; applying low - pressure boiling system to increase boiling intensity, shorten boiling time, and increase beer non - biologic stability ; and making innovation of fermentation techniques to increase beer quality etc
摘要六盤水啤酒有限責任公司依靠科技創新、走科技進步之路，通過加強對生產過程的糖化煮沸強度、發酵酒齡、開濾時間、洗瓶殘堿、殺菌強度、灌裝氮氣背壓等方面的控制；發揮人的主觀能動性，實施增加硬體設施；控制開濾時間，穩定控制0貯酒時間；利用高濃稀釋解決品種矛盾；採用低壓煮沸系統，提高煮沸強度、縮短煮沸時間，提高啤酒的非生物穩定性；改進發酵工藝，提高產品質量等措施，使企業實現了發展。 -
Through such a series of research, the thesis aims at the technical possibility of the entry of the system into the beer storing field and makes theoretical preparations for the establishment of automatic storage & retrieval system
通過這一系列的研究，旨在探索自動化倉庫進入啤酒倉儲領域的技術可行性，並為將來製造啤酒自動化倉庫做一些理論上的準備。 -
This factory production wind curtain cabinet, exhibits thecabinet, the prepared food cabinet, the fresh meat cabinet, maintainsfreshness the cabinet, the supermarket convenience cabinet, ordersfood the cabinet, the beer cabinet, collection and so on leng gui, island cabinet, cold drinks bar, cold storage maintains freshness, therefrigeration is a body, its control element uses internationally, thedomestic name brand factory production, the chinese and foreign highquality name brand compressor, conforms to the country standingoperating procedure requirement
本廠生產的風幕櫃陳列櫃熟食櫃鮮肉櫃保鮮櫃超市便利櫃，點菜櫃啤酒櫃冷櫃島櫃冷飲櫃冷庫等集保鮮冷藏為一體，其控制系統元件均採用國際，國內名牌廠家生產，中外優質名牌壓縮機，符合國家標準規定要求。 -
Beer storage vat
啤酒貯存槽 -
The oxidation of fatty acid was likely to happen in barley preparation, saccharification, fermentation, and beer storage etc., which would influence beer flavor
在制麥、糖化、發酵、啤酒貯存等過程均會產生脂肪酸，並發生脂肪酸氧化，影響啤酒的風味。 -
Beer storage time
啤酒後發酵期
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