beer wort 中文意思是什麼

beer wort 解釋
啤酒麥芽汁
  • beer : n 【紡織；印染】比爾〈英制經紗單位〉。n 啤酒，麥酒；（一般）發酵飲料。 black [dark] beer 黑啤酒。...
  • wort : n. （作為啤酒原料，發酵前的）麥芽汁。
  1. In view of such case, small breweries should form adequate wort cooling procedures, barm expand propagation system and proper fermentation procedures, and establish microbial control monitoring system, which could realize thorough sterilization and washing of facilities and achieve aseptic production to improve beer quality

    中小型啤酒廠應建立麥汁冷卻工序、酵母擴培系統、發酵工序等工序和生產環節的微生物控制監測管理系統，對工藝過程及設備進行徹底清洗、滅菌，達到生產絕對無菌，提高啤酒質量。
  2. The effect is a less fermentable wort ， with a bit more mouthfeel than beer made with a pale ale malt

    它的作用是比啤酒更有一種麥芽麥酒的口感，較不容易發酵。
  3. Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

    麥汁緩沖性能對啤酒酵母高級醇生成量的影響
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