beer yeast 中文意思是什麼

beer yeast 解釋
啤酒酵母
  • beer : n 【紡織；印染】比爾〈英制經紗單位〉。n 啤酒，麥酒；（一般）發酵飲料。 black [dark] beer 黑啤酒。...
  • yeast : n. 1. 酵母（菌）。2. 發酵粉；酵母餅，酵母片。3. 泡，泡沫。4. 動亂，激動。
  1. Eastern medical communities have also found that many chinese herbs, such as chinese angelica, angelica keiskei, and comfrey symphytum officinale contain vitamin b12. cheese especial the fermented type, milk and its by products for example : yogurt, whole wheat, brown rice, seaweed, wheat grass, rice bran, chrysanthemums, mushrooms, beans, pickled vegetables, fermented bean by - products for example : miso ; pickled bean curd and fermented black beans and yeast for example : non - alcoholic beer all contain this vitamin as well. therefore, there is no need for vegetarians to worry about vitamin b12 deficiency

    東方醫學也指出例如當歸明日葉康復力等中草藥都含有維他命b12 ，日常食品中，乳酪尤其是發酵過的牛奶及其製品例如：優酪乳全麥糙米海藻小麥草米糠雛菊香菇大豆泡菜各種發酵的豆製品例如：味噌湯豆腐乳與豆豉和酵母衍生食物例如：無酒精啤酒等也都含有維他命b12 ，所以素食者不用擔心維他命b12不足，上帝賜給我們充分的供應，就看我們是否有足夠的智慧來打開那無窮的寶藏。
  2. Development of lactate fermented beverage with beer yeast extract

    啤酒酵母自溶物乳酸飲料的研究
  3. Application of angel brand beer active dry yeast in beer brewing

    安琪啤酒活性乾酵母在啤酒生產中的應用
  4. A - acetolactate decarboxylase is critically important in beer industry. during beer or wine fermentation, the yeast produces a - acetolactate, and the a - acetolactate can be spontaneously decarboxylated into diacetyl

    5 ）是啤酒工業中使用的一種重要酶制劑，它可以降低啤酒中雙乙酰的含量，加快啤酒的成熟，提高啤酒質量。
  5. Extraction of rna from beer yeast by ultrasonic method combined with salination

    超聲波與食鹽法結合從啤酒酵母中提取核糖核酸
  6. One agent is a wild yeast, which imparts a disagreeable bitterness to beer.

    有一種致病菌是野酵母，使啤酒會有不適合的苦味。
  7. What role does yeast play in the production of beer

    啤酒的生產過程中酵母菌的作用是什麼？
  8. The production practice suggests that waste beer yeast could be used in the production of health food ( yeast extract, flavoring, white powder, fruit vinegar, beverage etc. ) and for the extraction of bioactive substances ( sod, fdp, rna, - glucan, glutathione etc. ) in medicine field

    研究表明，啤酒廢酵母可以用於生產酵母浸膏、天然調味品、營養蛋白粉、營養果醋、發酵酸乳飲料、胞壁多糖等營養食品；在醫藥上可作為提取sod ， fdp ， rna ，谷胱苷肽及葡聚糖等生物活性物質的好材料。
  9. The main factors including foam - positive proteins and yeast proteinase a that influence foam stability of unpasteurized beer and the mechanism of these proteins affecting the foam are introduced, then the strategy for foam improvement are indicated in this paper

    摘要簡要介紹了純生啤酒泡沫穩定性的主要影響因素泡沫陽性蛋白和酵母蛋白酶a對啤酒泡沫的影響及影響機理，並簡要介紹了改善純生啤酒泡沫的主要策略。
  10. It will be used for recovering the beer from beer headbottom and wasted yeast

    客戶包括世界十幾個國家的客商，預計成交額可達百萬美金。
  11. Beer brewing by immobilized yeast fermentation

    固定化酵母發酵生產啤酒飲料
  12. Waste beer yeast has rich nutritional compositions and is widely used in food, medical and forage industries

    摘要啤酒廢酵母具有多種營養成分並且易於提取，在食品工業、醫藥工業和飼料工業中有廣泛應用。
  13. The comprehensive utilization of waste beer yeast has bright prospect and the recycle of waste beer yeast could produce considerable social benefits and economic benefits

    啤酒廢酵母的綜合利用具有非常廣闊的應用前景，對啤酒廢酵母的回收利用具有較好的社會效益和經濟效益。
  14. In this paper, the research advance in anti - aging and low - diacetyl of beer yeast was reviewed based on the analysis of the synthesis of diacetyl in beer and the measures to reduce diacetyl content and to improve beer anti - aging performance

    筆者從啤酒中雙乙酰的合成、降低啤酒中雙乙酰含量、提高啤酒抗老化能力幾個方面對抗老化、低雙乙酰啤酒酵母的研究進展進行了綜述。
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