berry fruit 中文意思是什麼

berry fruit 解釋
漿果類
  • berry : n. 1. 漿果〈如草莓等〉。2. （咖啡等的）子，干種子，乾果仁。3. （魚等的）子，卵。4. 〈美俚〉一塊錢 〈pl. 〉 〈美俚〉錢，上等東西。vi. 1. 結出漿果。2. 採集漿果。
  • fruit : n 1 實，果實 〈cf berry capsule drupe legume nut pome〉; 水果。 ★單數也可用作集合名詞；復數指各種...
  1. Deep brick red ， the tightly structured cabernet sauvignon, displaying scents of blackberries and mint with flavours of dark berry fruit, savoury oak

    深沉的磚紅色，結構緊密，有黑莓，薄荷，黑果味與一絲絲的橡木桶香氣。
  2. The palate is richly layered, portraying concentrated mulberry and black berry fruit flavors with fine tannins and an exceptionally long finish

    口味豐富，層次分明，桑葚及黑漿果的口味尤為突出，丹寧精緻，回味頗為雋永。
  3. There will be significant economic benefit through import good variety of tree blackberry for experiment and being example to soil and water conservation industrialization development which will fill in the gaps in the field of small fruit and tree black berry production and earn benefit by export

    引進樹莓良種進行試驗示範和水土保持產業化開發，可填補我國小果水果和樹莓產品空白，且可出口創匯，經濟效益巨大。
  4. A solid core of ripe fruit, with berry and cigar tobacco. medium - bodied, with firm tannins and a medium finish

    成熟的水果、櫻桃和雪茄味道。酒體適中，單寧堅實，回味適中。
  5. This is a wine of considerable richness, displaying aromas of dark berry fruit, white pepper and mocha nicely integrated with subtle oak characters

    特色：葡萄品種100 %西拉，口感豐富，充份展示了黑霉果、白胡椒及穆哈咖啡的混合香味，並帶有橡木的獨特個性，口感長久，優美。
  6. Ripening is closely related to fruit quality. during ripening, changes in cell walls result in berry softening ; this softening improves palatability, but also increases fruit susceptibility to physical damage

    果實成熟的過程主導藍莓的品質。成熟的時候，細胞壁的變化導致果實軟化。軟，讓我們覺得好吃，卻使藍莓容易碰壞受損。
  7. The nose is full of bright berry fruit and violets with green pepper and a soft tobacco - like undertone

    富有鮮美的乾果仁水果味及伴有輕微青椒和柔軟煙草味的紫羅蘭香味，就像在竊竊私語。
  8. Deep red - purple color. intense plum, berry and liquorice aromas. a very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins. very youthful, exuberant wine

    深沉的紫紅色澤。李子、漿果與甘草的芬芳濃郁迷人。酒體飽滿，酒質醇濃，富含李子、漿果果味。丹寧強勁，有著巧克力般的柔滑質感。是一款新釀的酒質豐富的美酒。
  9. Berry a succulent fruit, usually containing more than one seed, that does not burst open when ripe

    漿果：多汁的果實，通常含有多於一粒的種子，當果實成熟時並不開裂。
  10. Parcels of premium fruit are picked at full ripeness for vibrant colour, an abundance of juicy, berry flavours and spice

    高優質的葡萄在全熟時採摘，以保留住鮮明的酒色、充足的汁液、以及香料與?果的香氣。
  11. A deep red color. with aromas of strawberries and ripe fruit, this medium - bodied wine offers soft tannin structure in a succulent palate of ripe berry fruit

    深紅色澤，散發著草莓果香與成熟果味。此酒酒體適中，單寧柔和，口感多汁，富含成熟漿果味道。
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