betelnut 中文意思是什麼
betelnut
解釋
檳榔-
Objective : this study was conduced to access the association between betelnut chewing and chronic kidney disease ( ckd ) in adults
目的：本研究主要評估成人嚼檳榔與慢性腎臟病的關系。 -
After a couple of beers you jones for a betelnut
喝了幾杯啤酒就想嚼檳榔。 -
You can tell the difference between a fresh and a stale betelnut
可以看出新鮮檳榔和過期檳榔的不同。 -
Betelnut park ? bridge paths and streams are elegantly set within the park, where grows with clouds of “ beauties ” ( represent the betelnut trees ), flourishing wild plants and oddly - shaped rocks, and features strong ethnic ambience … what a fine idyllic picture roll
檳榔園? ?黎寨內「小橋流水人家」 ， 「美女」 （美麗象徵的檳榔樹）如雲，野生植物蔥郁，怪石嶙岣，民族氣息濃郁… … … ，有如一幅秀美的田園風光畫卷！ -
Conclusions : betelnut use is associated with chronic kidney disease in adults younger than 65
結論：小於65歲成人的嚼檳榔習慣與慢性腎臟病有關。 -
Methods tlc method was used to identify cortex magnoliae officinalis, betelnut and pogostemon cablin in the prescription of flu tea
方法採用薄層色譜法對處方中厚樸、檳榔、廣藿香進行定性鑒別。 -
The prevalence ( 9. 4 % ) of ckd in betelnut users was significantly higher than that ( 5. 2 % ) of participants without betelnut use ( p = 0. 003 )
慢性腎臟病之盛行率在檳榔使用者中顯著地高於非檳榔使用者。 -
Results : a total of 198 ( 5. 6 % ) participants were found to have ckd and 287 ( 8. 1 % ) participants ( 268 male and 19 female ) reported a history of betelnut use
結果：總共有198名成人（ 5 . 6 % ）被發現有慢性腎臟病及287名成人有嚼檳榔的習慣（男性268人，女性19人） 。 -
Targeting at the present situations and existing problems of betelnut production in hainan province, the countermeasures of development of betelnut industrialization were put forward in this paper
摘要針對目前海南檳榔生產的現狀和存在的主要問題，提出了海南檳榔產業化發展的對策。 -
The results show that, the agricultural products, with lowest production values ' ecological footprints and highest ecological and economic benefits, include sweet potato, tobacco, vegetable, melon, fruit, birds meat, pineapple, litchi, orange, longan, mango, rubber, coffee, tea, pepper and cashew nut ; the products with lower ecological footprints and higher benefits, include sugar, milk, birds egg and banana ; the products with high ecological footprints and low benefits, include pork and freshwater products ; the products with higher ecological footprints and lower benefits, include corn, soybean, seafood and betelnut ; the products with highest ecological footprints and lowest benefits, include oil plant, beef, mutton and timber
結果表明，蕃薯、土煙、蔬菜、瓜類、水果、禽肉、菠蘿、荔枝、柑枯橙、龍眼、芒果、橡膠、咖啡、茶葉、胡椒、腰果的產值足跡最低，其生態經濟效益最高；糖蔗、奶類、禽蛋、香蕉的產值足跡較低，其生態經濟效益較高；豬肉、淡水產品的產值足跡高，其生態經濟效益低；穀物、大豆、海產品、檳榔的產值足跡較高，其生態經濟效益較低；油料、牛肉、羊肉、木材的產值足跡最高，其生態經濟效益最低。
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