blanching 中文意思是什麼

blanching 解釋
黃化現象
  1. Blanch in boiling water and pour away the water used for blanching as it may contain dissolved pesticides

    以滾水將蔬菜灼過，並須把灼過蔬菜的水倒掉；
  2. The enterprise of herbertz gmbh & co. kg offers you blanching measurer, machine cutters and tannery machine measuring device as well as the further diagonal cutting measurer and rift cutter

    Kg公司為您提供準確的、可靠的漂白測試儀，機用刀片（刀齒） 、機用切刀，切紙機、橫切機刀。
  3. Some approached pure blanching ; some were all had a bluish pallor ; some worn by the older characters which had possibly lain by folded for many a year inclined to a cadaverous tint, and to a georgian style

    有些近乎純白有些卻是泛藍的淺白還有一些已經被婦女會的老會員穿得破舊它們有可能疊起來存放許多年了而接近了一種灰白的顏色，式樣還是喬治時代的。
  4. Uygur a acid have the strong blanching effect, however will also destroy the skin surface the sebum membrane, this time the skin will receive factor stimulations and so on ultraviolet radiation, the skin can double protects oneself - - release more melanin, will initiate the more serious pigment precipitation phenomenon

    維a酸等成份都有較強的漂白效果，然而也會破壞皮膚表面的皮脂膜，此時皮膚受到紫外線輻射等因素刺激，皮膚會加倍自我保護? ?釋放更多黑色素，引發出更嚴重的色素沉澱現象。
  5. Prepare a pot of salt water. cook penne pasta till done. drain. pour pasta together with 3 tbsp of salt water ( from blanching pasta ) into the cooked tomato paste. mix well

    預備一窩鹽水?熟長通粉，瀝乾水分，連同3湯匙?長通粉的鹽水，放進已煮的番茄醬內，拌勻。
  6. By blanching the spinach before using it in the patties, the hara kebabs maintain a vibrant green color. the kebabs are spiced with cumin, chili pepper and garam masala

    製作蔬菜餅前需先將菠菜抄水以保持其鮮綠色澤。菜餅中還需加入孜然芹、辣椒粉、胡椒粉和格蘭馬撒拉等原料調味。
  7. He is blanching linen in the sun

    他正在陽光下漂白亞麻布。
  8. Different treatments in the processing of fast frozen chinese waxmytele were studied. good quality and good flavor could be maintained when the law material was frozen directly without blanching

    摘要研究了楊梅速凍的不同工藝過程。原料採收、揀選后直接快速凍結可較好地保持鮮果特有的風味。
  9. Fresh variety of sowthistle, cleaned mix seasoning sauce can be eaten raw, but also to debittering, which uses boiling water for blanching for a while, soaking with water purification 0. 5 a one hour, then cold or chaoyi

    苦菜的食法多樣，洗凈后拌醬調味可以生吃，也可先脫苦，即用沸水漂燙片刻后，用凈水浸泡0 5一1小時，再涼拌或炒食。
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