bland food 中文意思是什麼
bland food
解釋
乏味的食品-
The doctor said you should try to avoid greasy food and have a bland diet these two days
醫生說這兩天你最好不要吃油膩的東西，吃一些清淡的食物。 -
Some people believe that bean curd tofu is just bland health food, but great cooks and gourmets can attest that the blandness is what makes bean curd a great cooking ingredient. the beauty of bean curd is that it absorbs the flavours of accompanying ingredients. but this creates the challenge of
豆腐細膩滑潤，入口即溶，而且營養豐富，是老少皆宜的美食它的煮法更是千變萬化，可塑性極高，紅燒煮炒炸煨燜蒸，樣樣皆能，無論作為主菜抑或配菜，都有它的欣賞價值，無怪乎香港人愛吃的食品中，豆腐總是榜上有名。 -
Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables
飲食要以清淡為主，少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。 -
He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly
他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。 -
He eats only bland food because of his ulcer
他患潰瘍，只能吃無刺激性的食物 -
Vegetarian dishes are sometimes bland but the food here has lots of flavour
素食美食有時很淡，但是這里的食物味道濃郁。 」
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