boiled egg in tea 中文意思是什麼

boiled egg in tea 解釋
茶葉蛋
  • boiled : adj. 1. 煮沸的,燒滾的。2. 〈美俚〉喝醉的。
  • egg : n 1 蛋,雞蛋;〈生〉卵,卵細胞;卵形物。2 〈俚語〉炸彈,手榴彈;魚雷。3 〈俚語〉人,傢伙。4 〈俚...
  • in : adv 1 朝里,向內,在內。 A coat with a furry side in有皮裡子的外衣。 Come in please 請進來。 The ...
  • tea : n 1 茶;茶葉。2 茶樹。3 茶水;茶湯。4 〈英國〉午後茶點,午後小吃;茶會。5 〈美俚〉大麻(葉),大...
  1. Examples include the green color on the yolk of a hard - boiled egg, peeled applepotato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
  2. Examples include the green color on the yolk of a hard - boiled egg, peeled apple potato turning rusty, the yellow color of margarine ; the use of ginger in steaming fish, forking pineapple juice into pork chops, washing fish - smelling hands with lemon juice, adding milk to tea, and the use of lard in baking fluffy moon - cake crumb etc. part 2 discusses the chemistry and nutritional values of various categories of food stuff ; the role of food additives in the enhancement of color, aroma and taste as well as in commercial food processing and preservation

    例如綠色的?蛋黃、脫皮萍果或馬鈴薯變24色、黃色的人造牛油;蒸魚加姜、檸檬汁去手上腥味、紅茶加奶和用豬油?制月餅的酥皮等。第二部份討論各類食品的化學及其營養價值;食物添加劑在增強色香味與在食物加工及貯存上的功能。
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