boiling period 中文意思是什麼
boiling period
解釋
沸騰期-
The outer shell of shellfish should be removed and the shellfish cooked in boiling water for a relatively long period of time to ensure that it is thoroughly cooked
貝殼類海產的外殼應除去,然後放在滾湯內一段較長時間,確保熱力滲透至中心部份,以便徹底煮熱,方可食用。
分享友人