braise 中文意思是什麼
braise
解釋
vt. 及物動詞 （用文火）燉，燜（肉）。-
The masterful cooking techniques include bao quick fry, liu quick fry with cornflour, pa stew braise, roast, boiling, using sugar to make fruit, crystallizing with honey. condiments such as sauce paste, fistulous onion and garlic are freely used, clear soup and milk soup are masterly used to add freshness to the dishes.
原料多選畜禽海產蔬菜，善用爆熘扒烤鍋拔絲蜜汁等烹調方法，偏重於醬蔥蒜調味，善用清湯奶湯增鮮，口味咸鮮。 -
Cooking techniques : stew, braise, roast, simmer etc. the flavor of huai yang cuisine is light, fresh and sweet
善用燉燜烤煨等烹調方法。口味平和，清鮮而略帶甜味。 -
Olives : olives from time immemorial be come to wine, the pure stomach be hot, cu appetite of " good medicine ", since can directly eat, can also add rock sugar to braise
橄欖：橄欖自古以來就是醒酒、清胃熱、促食慾的「良藥」 ，既可直接食用，也可加冰糖燉服。 -
The product that the production come out can fry, boil, braise, fry, cold, can also used to spicy small food raw material
生產出來的產品可炒、烹、燉、炸、涼拌，還可用作麻辣小食品原料。 -
Of all the cooking skills those most used are to roast, stir fry, simmer and braise. the distinctive taste is light and delicate, fresh and tender, soft and fragrant and yet the natural flavor is not overpowered
在諸多技法中，尢其以燒炒煨炸扒見長，其風味特色清淡鮮嫩，軟爛香醇，原汁原味。 -
Hung on the gate, you are strings of firecrackers ; placed on the table, bowels of passionate braise red cooked in brown sause
掛在門上，是一串串迎春的鞭炮；端在桌上，是一盆盆熱情的紅燒。
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