braised abalone 中文意思是什麼

braised abalone 解釋
紅燒鮑魚
  • braised : 悶，燉的
  • abalone : n. 【動物；動物學】石決明〈舊稱鮑魚〉。
  1. Braised dried superior abalone ( 20pcs. per catty )

    特級皇冠20頭吉品鮑
  2. Braised dried african abalone ( 15pcs. per catty )

    紅燒15頭南非鮑
  3. Famous dishes are braised abalone with shells, fried sea cucumber with fistulous onion and fragrant calamus in milk soup

    名菜有扒原殼鮑魚蔥燒海參奶湯蒲菜等。
  4. Location : level 1 specialities : grand metropark roast du - ck, braised sea cucumber with abalone sauce, boiled fish slices in spicy oil stir - fried, crab with chilli sauce braised pomfret

    特選菜式：新時代烤鴨一品通天活海參水煮魚香辣蟹家常紅燒燕尾魚。
  5. By using deluxe ingredients our chefs have created a series of sumptuous delicacies, such as roast british bath pork loin with chili, braised australia abalone with red wine sauce, roast seafood with lobster. end your meal with sweet treats like coconut cake with bird nest coconut pudding with shark s fin

    2 2 cafe呈獻至矜貴自助晚餐，廚師搜羅多款上乘優質材料，炮製一系列名貴佳肴，包括燒君度辣椒巴庫豬扒紅酒燴澳洲大螺鮑火燒海鮮釀蝦燕窩椰子蛋糕及魚翅?仔糕等。
  6. Braised fresh abalone with soy sauce

    紅燒鮮鮑
  7. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。
  8. Serving & food match suggestion : open 2 hour before drink. serving temperature 150c ? 200c. best food match : lamb, braised abalone

    飲用及配餐建議：飲用前2小時開瓶，溫度最好在15 ? 20 。最佳配食羊扒、淡味鮑、參、翅。
  9. Braised abalone with fresh mushroom

    白菌鮑脯
  10. Braised abalone garnished with green vegetables

    紅燉紫鮑
  11. Braised abalone slices with chicken wings

    雞翅鮑魚片
  12. Braised abalone with chicken balls

    雞球鮑脯
  13. Specialties included double - boiled shark s fin soup with yunnan ham bamboo fungus, braised whole abalone goose web in oyster sauce, baked king prawn in soya sauce, poached seasonal vegetables with superior soup, fresh fruit platter and a glass of fresh fruit juice

    精選佳肴包括竹笙肘子燉翅蠔皇原只南非鮑魚扣鵝掌美極大花蝦濃湯浸時蔬鮮果拼盆及果汁一杯。每款口味獨特，令人津津樂道，捧腹而回。
  14. Braised abalone with white sauce

    白扒鮑魚
  15. Braised abalone and vegetable

    扒鮑魚菜心
  16. Braised abalone in cream sauce

    白扒鮑魚
  17. Braised abalone in white sauce

    白扒鮑魚
  18. Braised abalone with fresh mushrooms

    蘑菇鮑脯
  19. Braised abalone with chicken wings

    雞翼鮑脯
  20. Braised abalone with brown sauce

    黃燜干鮑
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