brewing process 中文意思是什麼

brewing process 解釋
糖化法
  • brewing : n. 1. 釀造(啤酒);一次釀造量;釀酒法。2. 混合,攙合。3. (陰謀等的)策劃;(暴風雨等的)醞釀。
  • process : n 1 進行,經過;過程,歷程;作用。 2 處置,方法,步驟;加工處理,工藝程序,工序;製作法。3 【攝影...
  1. The brewing characteristics of shaoxing wine were presented in the following eleven aspects : the uniqueness of adjunct materials and the variety of different wine, the treatment of soaking rice at low temperature for a long time, the variety of fermentation state, the characteristics of rice wine broth, the variety and complexity of microorganisms, the uniqueness of inoculation and strain preservation, the process of mixed fermentation of yeast and lactic acid bacteria ( e. g. the concurrence of saccharification, yeast fermentation and lactic fermentation ), the over - mixing of different liquors, the high sterilization temperature, and the storage of produced wine

    摘要該文從11個方面論述了紹興黃酒的釀造特點,即配料的特殊性和酒種的多樣性;低溫長時間浸米;發酵狀態的多樣性;黃酒醪的發酵特點;微生物的多樣性,復雜性;接種方式獨特;菌種保存方法獨特;酵母與乳酸桿菌協同作用的混合發酵并行的過程(即邊糖化、邊酵母發酵、邊乳酸發酵同時進行的三邊發酵) ;酒液勾兌;較高的滅菌溫度;成品酒的貯存。
  2. More suitable for the department needing use of the higher purification origin, such as the process of grain and oil, food and drink, medicine and health, textile and dyeing, spray paiay of top grade, making cigarette and brewing wine, aqua - culture, election instrument, traffic and telecommuni cations petrochemical industry, scientific research instittion etc

    更適用於糧油加工、食品飼料、醫藥衛生、紡織印染、高檔噴漆、卷煙釀酒、水產養殖、電子儀器、交通電信、石油化工、科研院所等需要較高凈化氣源的部門使用。
  3. More suitable for the department needing use of the higher purification origin, such as the process of grain and oil, food and drink, medicine and health, textile and dyeing, spray paint of top grade, making cigarette and brewing wine, aqua - culture, election instrument, traffic and telecommunications petrochemical industry, scientific research institution etc

    更適用於糧油加工、食品飼料、醫藥衛生、紡織印染、高檔噴漆、卷煙釀酒、水產養殖、電子儀器、交通電信、石油化工、科研院所等需要較高凈化氣源的部門使用。
  4. High concentrated activated sludge process to treat beer brewing wastewater

    高濃度活性污泥法處理啤酒廢水
  5. Yeasts are used in the brewing process to initiate fermentation

    酵母菌可以使啤酒的發酵過程得以啟動。
  6. The group comprises krones ag itself and its subsidiaries steinecker ( brewing technology ), sander hansen ( pasteurising technology ) and syskron ( process automation )

    集團分為克朗斯股份公司以及子公司斯坦尼克(釀造技術) 、桑德爾漢森(巴氏滅菌技術)和克朗系統(流程自動化) 。
  7. Introduced beer brewing in the process the diacetyl formationmech anism and the influence factor and the control method, from theyeast mold mushroom spawn, the wheat juice component, pass craft and so on oxygen quantity carries on the adjustment, may in the ac tivecontrol beer the diacetyl content, the improvement beer maturity

    摘要介紹了啤酒釀造過程中雙乙酰的形成機理及影響因素和控制方法,從酵母菌種、麥汁組分、通氧量等工藝進行調節,可以有效控制啤酒中雙乙酰的含量,改善啤酒的成熟度。
  8. Its brewing process is old and unique, which was formulated as the result of the long practice of creation and innovation by many generations of brewers and blenders. it is a scientific combination of the unique local conditions of nature and the brewing technology

    其生產工藝古老而獨特,是當地歷代酒師在長期的生產實踐中創造和積累起來的,是獨特的自然條件和釀造工藝科學結合的典範。
  9. Each bottle of wine spent chile unique brewing process produced

    每瓶葡萄酒都是用智利獨特的釀造工藝製作而成。
  10. Barley is a grain that, when steeped in water, germinates and provides the source of fermentable sugars for the brewing process

    大麥是一種穀物,當被浸泡在水中后就會發芽並提供發酵所需的糖分。
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