brown shrimp 中文意思是什麼
brown shrimp
解釋
褐蝦-
Mrs. brown : no. i ' m allergic to shrimp and crab
布朗太太:不,我對蝦和蟹過敏。 -
Presently, we are processors and exporters of seafood as squid, yellowfin tuna, indian oil sardine, ribbon fish, cuttle fish, brown shrimp, etc
目前,我公司加工並出口魷魚、黃鰭金槍魚、印度長頭小沙丁魚、帶魚、墨魚、蝦等等海產品。 -
The main ingredients of shrimp roll include fresh shrimp, pork, fish, green onions and celery. the shrimp roles are wrapped with sausage casing and flour and fried until light brown color. with a touch of soy sance and wasabi, the shrimp roles taste even better
到安平最不能錯過的小吃便是蝦卷,蝦卷主要材料有鮮蝦、豬肉、魚漿、蔥花、芹菜加上特製的佐料,再以豬腸的網膜包后再與蕃薯粉下鍋油炸即可食用。 -
Stroll along these streets past rebuilt blocks and modern shops and you will see people still practising traditional trades baking lotus - seed cakes, dispensing herbal medicine or manufacturing and selling cheung chau s famed, pungent, purplish - brown shrimp paste
這些窄巷前行,會見到不少經重建的新式樓房及商店。與此同時,亦可看到一些傳統行業,包括烘製紅豆餅配製中藥,以及曬制蝦醬。 -
Famous dishes are roast suckling pig, snake meat with juice, dongjiang salted chicken, shark s fin with brown sauce, white cloud pig s foot, fish belly in clear soup, fried shrimp, bird s nest with wax gourd
著名菜肴有燒乳豬蛇羹東江鹽雞紅燒大群翅白雲豬手清湯魚肚油泡蝦仁冬瓜燕窩等。其菜品風格清麗灑脫,刻意求新。 -
Heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus
油鍋燒至5成熱,將蝦包逐個放入,炸至金黃色撈出,每個改成4瓣呈荷花形,裝盤即成。 -
Coat the lard slices evenly with eggwhite batter. heat oil to 5 - fold hot, drop in the shrimp dumplings one by one, deep - fry till golden brown. make 4 cuts in each dumpling so as to look like a lotus
用刀將烤好的牌子貼排骨從中間片成兩塊把帶骨的部分剁成塊,皮朝上整地排入盤內即成。
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