buckwheat 中文意思是什麼

buckwheat 解釋
蕎麥;蕎麥粉。

  1. The minor grain and bean crops are commonly called the minor grain crops, which mainly cover buckwheat ( common buckwheat and bitter buckwheat ), oats, corn millet, naked barley, mung bean, adzuki bean, pea, broad bean, kidney bean, cowpea, hyacinth bean and black soy bean

    小宗糧豆作物通常被稱為小雜糧,主要包括蕎麥(甜蕎和苦蕎) 、燕麥、糜子、青稞、綠豆、小豆、豌豆、蠶豆、蕓豆、豇豆、小扁豆、黑豆等。
  2. Bread and grain are the two main foodstuffs in russia, reflected in such national adages as “ buckwheat porridge is our mother and rye bread is our father ” and “ borsch without kasha is a widower and kasha without borsch is a widow

    麵包和穀物是俄羅斯主要的食品,而且這還反映在這樣一則全國的格言中: 「蕎麥粥為我等之母,粗裸麥麵包為我等之父」和「沒有麥粥羅宋湯就如同一個鰥夫,而沒有羅宋湯的麥粥就如同一個寡婦」 。
  3. Studies on chromosomes doubling of tartary buckwheat

    苦蕎麥染色體的加倍研究
  4. Analysis on content of seed protein groups in buckwheat grain

    蕎麥種子蛋白質組分分析
  5. The farmers planted some buckwheat in the fields

    農民們在田裡種上蕎麥。
  6. Development of sweet alcoholic beverage of buckwheat

    蕎麥甜酒飲品的研製
  7. Effect of baking conditions on the quality of buckwheat oil

    烘烤條件對蕎麥油脂油品質的影響
  8. Optimalized design of formulation for the bitter buckwheat vermicelli

    苦蕎掛面配方的優化設計
  9. Effect of different additions of shahao flour on buckwheat bread quality

    沙蒿膠對蕎麥麵包品質的影響
  10. Dynamics of flavonoid content in buckwheat during different growth stages

    蕎麥不同生長期黃酮含量的動態研究
  11. Lowering glucose effect of extract of buckwheat seed on diabetic mice

    蕎麥種子提取物對糖尿病小鼠的降血糖作用
  12. Estrogen - like action of flavonoid in tartary buckwheat bran on ovariectomized rats

    苦蕎麥類黃酮等對去卵巢大鼠的雌激素樣作用
  13. The first generation takes bran coat, bean, buckwheat coat, cotton grass and ceiba as representative

    第一代以谷糠豆類蕎麥皮蒲絨木棉等為代表
  14. Wintry weather was already setting in, the morning frosts hardened the earth drenched by the autumn rains. already the grass was full of tufts, and stood out bright green against the patches of brown winter cornland trodden by the cattle, and the pale yellow stubble of the summer cornfields, and the reddish strips of buckwheat

    那時已是初寒時節,早晨的嚴寒封住了被秋雨淋得烏黑油亮的土地,秋播作物的幼苗長得茂盛,一條條被牲口踩得變成褐色的越冬麥地淡黃色的春播作物的麥莊和紅色的蕎麥地,和那茂密的秋播作物分隔開來,呈現著一片綠油油的顏色。
  15. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ,主要經營土特產品的加工和出口,年出口創匯超過一百萬美元,現有員工三人,出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類,包括小茴香,安息茴香,辣椒干,番茄醬等;果仁類,包括苦杏仁,甜杏仁,核桃仁,南瓜子仁,無殼瓜籽,松子仁,葵花籽仁,花生仁,蠶豆仁,蕎麥仁等;籽類包括葵花籽,紅花籽,黑瓜子,紅瓜子,白瓜子,蕎麥,小扁豆等;同時還經營各種酒類,包括白酒如涼州皇臺酒,絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒,冬蟲夏草酒,當歸酒和各種葡萄酒如天朝紅葡萄酒,唐吉珂德干紅葡萄酒,莫高幹紅葡萄酒等的出口,產品遠銷歐美,加拿大,東南亞和非洲各國。
  16. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
  17. Objective to determine the content of rutin in buckwheat from different habitats and different organs

    摘要目的測定不同產地、不同部位蕎麥中蘆丁的含量。
  18. Results there was some difference of the content of rutin of buckwheat from different habitats and different organs

    結果不同產地、不同部位蕎麥中蘆丁的含量存在一定的差異。
  19. Gene sequence analysis showed that the fragment we have obtained has 94 % and 90 % homology with common buckwheat storage protein and legumins, respectively. meanwhile, by analyzing the amino acid sequence, it shares 93 % - 83 % homology with legumins from common buckwheat and sword bean

    採用上述方法獲得的tb22kda核苷酸序列與甜蕎過敏性貯藏蛋白及豆球類蛋白的同源性分別達到94和90 ;氨基酸序列與來自甜蕎中的球蛋白,刀豆蛋白有93 - 83同源性。
  20. Effective way of tartary buckwheat flavone reducing the level of blood glucose and blood lipid

    苦蕎黃酮降低血糖和血脂的作用途徑
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