by-product costing 中文意思是什麼
by-product costing
解釋
副產品成本計算-
Nowadays, at home and abroad, one of the most widely used methods is judging fish freshness by detecting the compound of decomposed product caused by adenosine triphophate in the fish ’ s tissue in a chemical way. but this method has much shortcoming like manipulating complicatedly, costing highly, consuming much effort and time. and it needs to damage fish sample, so it is difficult to generalize the method in fact
最常用的魚鮮度檢測方法是通過化學手段測量魚體內三磷酸腺苷分解產物的成分來判斷鮮度，其操作復雜、成本高、費時費力，且需要破壞魚體樣本，難以推廣使用，因此迫切需要利用氣敏傳感器開發一種無損、快速、方便的魚鮮度檢測方法。
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