caloric intake 中文意思是什麼

caloric intake 解釋
熱量攝取
  • caloric : n. 熱(量);【化學】熱質。adj. 熱(量)的;熱質的;蒸氣推動的;卡(路里)的。adv. -ally
  • intake : n 1 吸入,納入,收納。2 進水口 (opp outlet); 輸入端,(礦井的)進風巷道,通風孔。3 吸氣,進氣。...
  1. His appetite became ravenous and his caloric intake doubled, yet he lost 10 kg

    他的胃口變得很大,食物熱量增加2倍,但體重卻減輕了10公斤。
  2. Sleepy babies tend to get sleepier when feeds are missed, when they are jaundiced, or when they have not had enough caloric intake

    睏倦的嬰兒在下列情況下會更加疲倦瞌睡:喂哺次數少、新生兒有黃疸或吸收熱量不足。
  3. Adjustments for total caloric intake, blood sugar levels, cholesterol levels and dietary habits were found to have no effects on the study conclusion

    卡路里的攝入量、血糖水平、脂肪量和飲食習慣對該研究結果亦無影響。
  4. Their main diet included cereals, vegetables, beans, and fruit. no limitation was imposed on caloric intake

    他們的食物主要是穀物蔬菜豆類和水果,且在研究期間對卡路里的熱量沒有限制。
  5. Given that few people would ever reduce their food intake enough to lengthen their lives, biologists are now trying to discover the mechanism that underlies the benefits of caloric restriction and to find agents that might mimic those helpful effects in people without forcing them to go hungry

    然而很少有人限制食物的攝取,時間久到足以延長其壽命,因此生物學者正試圖找出限制能量攝取可帶來好處的機制,以及找出可以模擬這些好處的東西,而不必強迫人們挨餓。
  6. " spreading out caloric intake, rather than having a few large meals, leads to a better metabolic profile, " willett says

    「將熱量的攝取分散開來,而不是集中在一兩頓飽飯上,這對新陳代謝也有好處, 」維列特說。
  7. Sugar increases the energy of foods. choosing snacks with lower sugar content would reduce caloric intake and play an important role in body weight management

    糖份能增加食物中的熱量,如需控制體重及減少攝取熱量,宜盡量選擇一些含較低糖份的小食。
  8. Thus, these exciting preliminary analyses revealed that it was possible to mimic at least some sequelae of caloric restriction without reducing food intake

    因此,這些令人興奮的先期分析指出,無需降低食量就能模擬限食引起的某些后續結果? ?這確實是可能的。
  9. Soft drinks are extremely high in sugar. replacing them with water can help you a great deal in cutting your caloric intake and preventing weight gain

    汽水中的糖份很高,以水替換汽水能大大減少卡路里的攝取,防止體重增加。
  10. A survey shows that the daily caloric intake of food per resident in china was 2, 270 in 1952, 2, 311 in 1978 and 2, 630 in 1990, approaching the world ' s average

    根據抽樣調查,中國居民每人每天從食品中攝取的熱量, 1952年為2270千卡, 1978年為2311千卡左右, 1990年達到2630千卡左右,已接近世界平均水平。
  11. Finally, at the risk of being repetitive, while the proportions of carbohydrates, protein and fat may matter in weight management, the cardinal rules of limiting total caloric intake and increasing physical activity are still the keystone for effective, long - term weight management

    最後,反復強調,盡管適當比例的碳水化合物蛋白質和脂肪有助於體重控制,但限制總熱量的攝入和加強體育鍛煉仍是長期有效控制體重的關鍵。
  12. Published monthly by the institute of food technologists, this issue ' s coer story reiews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上,這個觀點綜合了最近食品科學、營養學和代謝方面的研究,並將之轉化成新的食品和配料,使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
  13. Published monthly by the institute of food technologists, this issue ' s cover story reviews recent food science, nutrition and metabolic research and translates it into food and ingredient combinations that could possibly lead to a reduction in consumers ' caloric intake and calorie absorption while meeting their needs to feel full after eating

    在食品工藝協會每月發布的雜志上,這個觀點綜合了最近食品科學、營養學和代謝方面的研究,並將之轉化成新的食品和配料,使消費者不但吃了后會有飽的感覺還同時減少他們對卡路里的攝入和吸收。
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