carbohydrate content 中文意思是什麼

carbohydrate content 解釋
碳水化物含量
  • carbohydrate : n. 【化學】碳水化合物，醣類。
  • content : n 1 容積，容量，含量，【數學】容度；收容量。2 【哲學】內容 （opp form）；要旨，真意。3 〈pl 〉內...
  1. Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d

    高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。
  2. Abstract : through analysis of the components of coking on different parts of desullfur system of single tower and the waste water containing sulfur, we find the cause of coking in the stripping desulur system from single tower is the polymerization reaction of carbohydrate and the separattion of varied solid powders, organic compounds, and all corrosive productions of metal out of waste water in high temperature, therefore, the solving method is how to decrease the oil content, how to depolymerize form the carbohydrate and how to antisepticize by vapour of waste water

    文摘:對單塔脫硫系統中不同部位的垢物及現場催化含硫污水進行了分析測定，結果表明：塔內污垢成分及含量隨塔體部位的不同而不盡相同，單塔汽提脫硫系統中垢物的形成，主要是由於污水中所含各類粉塵、有機物、金屬腐蝕物等在高溫下因石油碳氫化合物的析出及其單體的聚合反應所致.如何降低污水中的含油成分、減少聚合反應的生成、防止污水蒸氣對塔體材料的腐蝕，是阻垢、除垢和防垢應解決的關鍵問題
  3. It shows that the content of chlorophyll - a, soluble carbohydrate and sod is low whe n the ion concentration is higher

    葉綠素含量和sod的含量也有相似的變化。這是由於在重金屬的作用下。
  4. The density was analyzed in the course of culture. the content of chlorophyll - a, soluble carbohydrate and sod were analyzed after ten days culture

    同時研究了海洋綠色巴夫藻對這四種離子在不同濃度下的吸附的研究。
  5. Results according to the analysis and determination of imperatorin, carbohydrate components, amino - acid, extracts, ash and water content, the results showed that the harvest period of radix giehniae in october was appropriate, the process of being sliced with skin and dried under the sunshine or in the oven at low temperature after being washed quickly was the best, the effect of fermented bacteria fertilizer was the best and the second was k2so4 compound fertilizer and k2so4 fertilizer, the contents of carbohydrate components and extracts of radix glehniae " baiyintiao " were the highest and the content of imperatorin of radix glehniae " dahongpao1 was the highest, the quality of radix glehniae during blooming or seeds setting period was worse, the quality of radix glehniae planted in hucheng laiyang was better than those planted in anguo hebei and inner mongolia

    結果：通過對歐前胡素、糖類成分、氨基酸、浸出物、灰分和水分的分析測定，結果表明：北沙參採收以10月份為宜；藥材加工以趁鮮水洗、帶皮切片曬干或低溫烘乾最佳；追肥以酵素菌高效生物肥效果最好，其次為硫酸鉀復合肥、硫酸鉀；栽培品種「白銀條」的糖類成分和浸出物含量最高，而「大紅袍」的歐前胡素含量最高；當年開花和當年結種的北沙參質量較差；北沙參藥材質量以萊陽胡城產最佳，而河北安國和內蒙古產的則較差。
  6. A page gel, stained by the petiodic acid - schiff ' s method to reveal glycoproteins, further displayed that the bindng - protein was a glycoprotein belonging to lectin, which contained 17. 4 % ( w / w ) neutral carbohydrate content of the glycoprotein detected by the phenol / h2so4 method. peptide mapping was comparable to the reported protein in protein bank. the database homology search ( ncbi blast ) indicated that the binding - protein shared 70 - 80 % homogeneity to l - aspartate oxidase, aspartyl / glutamyl - trna ( asn / gln ) amidotransferase subunit b, glutamyl - trna reductase, histidyl - trna synthetase

    連續梯度聚丙烯耽胺凝膠電泳、 sds一聚丙烯酞胺凝膠電泳和等電聚焦的結果表明該蛋白分子量為1 「 . skda ，由二個相同的亞基組成，亞基分子量為」 . ikda ，等電點為8 . 25 .糖蛋白染色結合考馬斯亮藍染色的結果證實此結合蛋白是個糖蛋白，其中糖含量為17 . 44 % ，蛋白含量為82 . 56 % .凝集反應確定該糖蛋白也是一個凝集素
  7. Maize varieties with different digestive rate were analyzed, and it was proved that the dry matter decomposability rate of the stem and leaf in 2 ( superscript nd ) and 3 ( superscript rd ) node above the ear were markedly correlated to the dry matter decomposability rate of the whole plant, whereas less or no correlation between the dry matter decomposability rate and the carbohydrate content of different nodes to that of the whole plant was found

    摘要對不同玉米品種莖節消化性狀進行了分析，從不同莖節莖、葉、莖葉的干物分解率和糖分含量與全莖葉干物分解率的相關性看，雌穗著生節向上和向下2 ~ 3節位的莖、莖葉與全莖葉干物分解率呈高度相關，不同節位葉的干物分解率、糖分含量與全莖葉干物分解率之間相關較低或無相關性。
  8. This paper reviews the effects of al on photosynthesis, photoprotective systems, water use efficiency ( wue ), water content, carbohydrate content, mineral nutrition, organic acids, and nitrogen metabolism in plant shoot, and also the mechanisms of al detoxification ( chelation of al with small organic compounds, and isolating al in the some parts, which are insensitive to al, such as vacuoles or epidermal cells ) by al accumulators

    為此，本文綜述了鋁對植物地上部光合作用、光保護系統、水分利用效率、含水量、碳水化合物含量、礦質營養、有機酸和氮代謝的影響，並對富鋁植物的解鋁毒機制（鋁與小分子有機酸螯合和把鋁隔離在對鋁不敏感的表皮細胞和液泡內）進行了綜述。
  9. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  10. When inadequate n was added, the chloroplast structure in mesophyll cell was damaged in ear leaf, the amount of carbohydrate decreased in mestome sheath, and excessive n - redistribution and n - transportation to grain from vegetative mass appeared, which resulted in earlier leaf senescence. excessive n application led to too high activity of nitrate reductase, excessive vigorous nitrogen metabolism and too much exhaustion of carbohydrate in ear leaf, which resulted in the lack of enough carbohydrate in the lower leaf, meanwhile, the expansive chloroplast grana lamellae in leaf mesophyll cell and starch grain without nuclear in mestome sheath cell was observed, which led to the decrease of chlorophyll content and photosythetic capacity in maize leaf, then the early senescence occured

    氮肥用量不足導致穗葉葉肉細胞葉綠體結構性差，維管束鞘細胞碳水化合物累積減少，營養體氮素再分配率大而引起葉片早衰；而過量供氮則導致生長後期硝酸還原酶活性過高，氮素代謝過旺，消耗了大量碳水化合物，以致下位葉不能得到充足的碳水化合物供應而提早脫落，同時葉肉細胞葉綠體片層結構膨脹，呈「肉汁化」特徵，維管束鞘細胞澱粉粒大量消耗，無核澱粉粒出現，從而葉片葉綠素含量下降，光合能力降低而出現早衰。
  11. To understand the characteristics of carbohydrate storage of perennial grasses, we analyzed the content and seasonal dynamics of carbohydrate components in below ground organs of l. chinensis and s. grandis using high performance liquid chromatography

    為了研究草原植物碳水化合物貯藏特性，採用高效液相色譜技術對羊草和大針茅的貯藏性碳水化合物的種類組成及季節變化進行了測定。
  12. The results indicated that broom flower is 50 %, 80 % and 100 % higher in protein, fat and carbohydrate content respectively than the ten vegetables, and the amino acid composition is balanced and the content reaches 1875. 55mg / 100g, with 37. 92 % of essential amino acids. the trace element zinc and selenium, and vitamin b2 is significantly higher than the ten common vegetables

    結果表明，金雀花的蛋白質、脂肪和碳水化合物的含量比10種常見蔬菜平均值分別高5濺， 8既和100 % ;氨基酸種類齊全，含量達1875 . 55mg / 1009 ，人體必需氨基酸占氨基酸總量的37 . 92 % ;微量元素鋅和硒，維生素b2等營養成分，明顯高於10種常見蔬菜。
  13. Low sugar moon cakes should not be over - eaten as well because they are rich in carbohydrate despite of the lower sugar content

    低糖月餅的糖份雖稍低，但仍含有大量碳水化合物，亦不可吃過量。
  14. In october 2005 mcdonald ' s, the world ' s largest fast - food company, said it would start printing nutritional facts on the packaging of its burgers and fries, including the fat, salt, calorie and carbohydrate content

    2005年10月1日，世界最大快餐公司麥當勞稱，公司將在漢堡包和炸薯條包裝上印上營養常識，包括脂肪、鹽分、熱量以及碳水化合物含量。
  15. For edible chrysanthemum, the results show that the flower of edible chrysanthemum is comparable to or higher than the five common vegetables in the content of the four principle nutrients ( protein, fat, ash content and carbohydrate content )

    食用菊花的碳水化合物、蛋白質、脂肪、灰分的含量較常見蔬菜高或相當，氨基酸種類齊全，人體所必需的微量元素鐵、鋅、硒和維生素b1 、 b2的含量遠高於一般蔬菜。
  16. In the course of culture, cell density, content of chlorophyll - a, biomass, content of intracellular protein and intracellular carbohydrate were determined and analyzed, and some other correlative parameters were calculated and compared

    在藻生長過程中，對其細胞數、葉綠素a 、生物量、細胞內蛋白質和糖含量進行測定和分析，並對其它相關參數做了計算和比較。
  17. The effect of spraying zinc on leave to content of chlorophyll, protein, soluble carbohydrate and rate of photosythesis was studied

    研究表明：葉面噴鋅可使太田?柑葉綠素含量提高、光合速率增強，可溶性糖含量、葉片內蛋白質含量明顯增加。
  18. After full panicle stage, plant still keeps k uptake, meanwhile plant dry matter increases slightly, plant k content increases again to 3. 4 - 3. 8 %, in this period plant k uptake occupies 10 - 15 % of total k uptake, it is helpful for keeping active photosynthesis and transportation of carbohydrate from leaves to ears, this characteristic is different from routine rice

    齊穗期以後，植株仍保持吸收鉀，同時植株干物質稍有增加，植株含鉀量再次增長到3 . 4 ~ 3 . 8 % ，這一階段植株吸鉀占總吸鉀量的10 ~ 15 % ，這有助於保持活躍的光合作用和碳水化合物從葉片轉移到穗中，這一特點有別于普通水稻。
  19. Meanwhile, the content of intracellular protein, the content of intracellular carbohydrate and the ratio of protein to carbohydrate ( p / c ) changed under the environmental stresses, but all of them would return to their initial levels in the following culture after stresses removal

    同時，藻細胞內蛋白質含量、糖含量和蛋白質/糖的比值（ p / c ）在受到環境脅迫后也會發生變化，但是當恢復正常培養條件后，它們的值都會逐漸恢復至正常水平或趨向正常水平變化。
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