carved meat 中文意思是什麼

carved meat 解釋
分割肉
  • carved : 切好的
  • meat : n. 1. （食用）肉。2. 〈古語〉食物；〈古語〉餐。3. （蛋、貝、果子等的）肉；（蟹、蝦等的）肉。4. （書的）內容，實質。adj. 〈美俚〉重要的，基本的。
  1. While there are numerous pork dishes, the best dishes share similar characteristics : the meat must be tender and tasty, it must be expertly carved and the presentation exquisite. to achieve this basic, but difficult goal requires precise control of the cooking temperature so that the meat retains its juices

    豬肉經烹調后，肉質必須保持鮮嫩幼滑，肉汁不致流失，這關乎火候是否能掌控得宜尤其經煎炸后，肉質要外脆內嫩，更是考驗功力的一環。
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