cassis 中文意思是什麼

cassis 解釋
n. 名詞 黑醋栗酒〈常摻入苦艾酒〉。

  1. Bouquet : powerful aromas of sweet, ripe black currants ( cassis ) dominate, followed by lighter notes of fennel / anise, lightly caramelized spices ( clove, cardamom ) and vanilla

    氣味：芳香甜美，主要是成熟黑加侖子香，還有輕微的茴芹、丁香、和香草香。
  2. Cassis communication and social science information service

    通訊和社會科學情報所
  3. Germany : museum fur kunsthandwerk frankfurt, france : musee mairie cassis

    法國：卡西斯市瑪麗博物館
  4. 1992 grand prix cassis, france

    1992年法國卡西斯市大獎
  5. Bright, ruby colour with aromas of ripe black cherry, cassis, cedar and dried spice

    明亮的紅寶石色，帶著成熟的黑櫻桃，雪松，黑醋栗和干香料的芳香。
  6. It offers cassis and cigar box flavors along with hints of spice and liquorice lead to lingering finish

    口感有濃郁的黑醋栗和雪茄盒，香料，以及甘草等復雜感覺，余韻悠長。
  7. Why should sauvignon blanc be stuck with boring old gooseberry and cabernet sauvignon with cassis

    為什麼白葡萄酒就一定是一成不變的醋栗口味，而紅葡萄酒則永遠是黑加侖的味道？
  8. With its voluptuous cassis fruit it is a blockbuster to enjoy now but will improve with age. pauillacat its best

    令人愉悅的黑醋栗味道，現在飲用就十分轟動，價值隨著年齡而提升。
  9. Tasting notes : a bouquet of ripe plums and blackberries with hints of mint., with some cassis and glazed cherries

    口味:在成熟洋李和黑莓的香味略帶有薄荷香，以及一些黑醋莓和鮮嫩櫻桃風味。
  10. Beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already

    此酒洋溢著甜蜜的成熟夏季水果的芬芳並且有皮草和泥土的氣息.所有完美品質的結合使其口感更加柔順
  11. A fragrant nose of mulberries, cassis and cedar gives way to lovely, plump, ripe fruit on the palate and a long, rounded finish

    一股桑椹、黑醋栗、杉木的可人芳香，入口就感覺到濃郁的成熟水果味，口感圓潤，餘味悠長。
  12. Medium red and purple in colour. bright plum, cassis and fine minty touches. youthful palate with plummy - like fruit, balanced by firm but accessible tannins

    中度紫紅的酒色。李子的味道十分出眾，並在舌間留有絲絲的薄荷味。口感新鮮，水果味出眾，單寧優良。
  13. Dark ruby color. complex and integrated nose of cassis, oak, vanilla, and a light touch of caramel. slightly macerated flavors, smooth tannin, quite toasty through long finish

    深紅色澤，馥郁而復雜的香味，有黑加侖子、橡木、丁香和桂皮的味道。略微濃稠的乳酸發酵口味，單寧順滑，熏烤味十足，回味悠長。
  14. Dark cherries and herbal notes typify this cabernet sauvignon, with underlying flavors of cassis and vanilla, producing a complex dry red wine

    赤霞珠蘇維翁葡萄酒是的主要氣味顯現在起獨特的黑櫻桃與濃郁的草本香料系中，黑醋栗與隱隱的香草味襯托出氣復雜與層次豐富的氣味。
  15. From an unbelievable comes this superb wine. dark ruby in color. the wine has nauances of dark cherry and nicery integrated oak with a background of black currant and cassis

    一支令人難以置信的高貴的酒.有著深色紅寶石的顏色。以曬乾的葡萄與黑醋粟的香味作為鋪墊，在這之上的你會感受到黑櫻桃與及絕妙的橡木的香味，久久地停留在你的口裡
  16. Medium - full bodied, dry, for laying down, cab - sauv / merlot, 13 % alc. beautiful sweet, ripe cassis fruit with notes of leather and earth make this soft, silky wine very approachable already

    酒體介於中等和豐滿之間。干，耐藏，赤霞珠、梅洛，酒精度13 % 。香甜成熟的黑醋栗、皮革和泥土的風芳，口感如絲般柔滑。
分享友人
分享到 Line

分享到臉書