causative agents 中文意思是什麼
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Some of the common causative agents of food poisoning include
部分常見的食物中毒: -
Causative agents - haemophilus influenzae
病原體-流感嗜血桿菌 -
Type b is one of the causative agents causing bacterial meningitis in children
乙型流感嗜血桿菌是可引致小童細菌性腦膜炎的病原體之一。 -
Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers
調查亦發現,食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染未有徹底煮熟食物食物貯存過久或貯存溫度不當食用未經烹煮的食物或未經烹煮的食物受到污染,以及食物處理人員污染食物。 -
Causative agents - neisseria meningitides
病原體-腦膜炎雙球菌 -
The most common causative agents are group a coxsackie viruses which belong to the group of enteroviruses
最常見的病原體是甲類柯薩奇病毒,屬于腸病毒的一種。 -
Hand, foot and mouth disease hfmd is a viral infection commonly seen in infants and children. it is usually caused by a group of viruses called enteroviruses. the most common causative agent is coxsackie virus a. enterovirus 71 ev 71 is also one of the causative agents for hfmd
手足口病是一種常見于嬰孩及小童的病毒性傳染病,通常由腸病毒引起,而其中的甲類柯薩奇病毒為最主要的病原體腸病毒71型亦是引致手足口病的病原體之一。
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