cereus 中文意思是什麼

cereus 解釋
n. 名詞 【植物；植物學】仙影拳；〈C-〉仙影拳屬。

  1. Review on bacillus cereus contamination effects on food safety

    污染及其對食品安全的影響
  2. Examination of bacillus cereus

    蠟樣芽胞桿菌檢驗
  3. Microbiological examination of food hygiene examination of bacillus cereus

    食品衛生微生物學檢驗蠟樣芽胞桿菌檢驗
  4. Study on genetic relationship between bacillus thuringiensis and bacillus cereus

    蘇雲金芽孢桿菌與蠟狀芽孢桿菌親緣關系研究
  5. Expression of mn superoxide dismutase gene from bacillus cereus m22 in pichia pastoris

    葡萄糖苷酶基因在畢赤酵母中的表達研究
  6. Diagnostic criteria and principles of management for food poisoning of bacillus cereus

    蠟樣芽胞桿菌食物中毒診斷標準及處理原則
  7. It contains leaf cereus extract, jojoba oil, vitamin e, wheat protein arbutin and collagen

    成份：曇花提取液、霍霍巴油、維他命c 、 e 、小麥蛋白熊果素、膠原蛋白。
  8. Microbiological analysis of milk ; determination of presumptive bacillus cereus ; method with selective enrichment

    乳的微生物檢驗.預計的蠟樣芽胞桿菌的測定.選擇性增
  9. Ingredients : olive leaves extract, cereus essence, provitamin b5, protease, moisturizing factor etc

    成份：橄欖葉萃取精華、仙人掌精華素、維他命原b5 、蛋白酶、保濕劑等。
  10. Microbiological analysis of milk - determination of presumptive bacillus cereus - part 1 : colony count technique at 37 c

    乳的微生物分析.推測的蠟樣芽胞桿菌的測定.第1部分: 3
  11. The results showed that the extract by etoac presented a significant effect on staphylococcus aureau 、 bacillus cereus 、 bacillus megateriurn 、 proteus species, corynebacterium pekinense 、 trichoderma viride and aspergillus flavus all of which belonged to bacteria ; the extract by n - buoh presented significant inhibitory effect on bacillus mesentericus, bacillus subtilis 、 proteus species 、 bacterium prodigious, trichoderma viride and aspergillus flavus all of which belonged to bacterium ; the inhibitory effect become stronger and stronger with the extract concentration increaseing and the water phase of the extract did not present any antimicrobial effects

    結果表明，乙酸乙酯萃取物對細菌中的金黃色葡萄球菌、蠟狀芽孢桿菌、變形桿菌、巨大芽孢桿菌、北京棒狀桿菌和黴菌中的綠色木霉、黃麴黴有明顯的抑菌作用；正丁醇萃取物對細菌中的馬鈴薯芽孢桿菌、變形桿菌、枯草芽孢桿菌、靈桿菌和黴菌中的綠色木霉以及黃麴黴有明顯的抑菌作用，且提取物的抑菌作用隨濃度增大而增強，而水相則沒有抑菌活性。
  12. The strain and its metabolites are identified. the results show that the culture has a broad antimicrobial spectrum against some gram - negative and gram - positive bacteria, and moulds, especially against e. coli, bacillus cereus, and staphylococcus aureus

    研究證實，分離出的r21 - 4具有廣譜抗菌作用，對革蘭氏陰性菌、革蘭氏陽性菌、真菌都有一定的拮抗作用，特別是對大腸桿菌、金黃色葡萄球菌、蠟狀芽孢桿菌抗菌作用較強。
  13. The main research contents and results are as follows : ( 1 ) disc papers and oxford cups were used to ascertain bacteriostatic effect of hongqu. using 70 % ethanol and water as solvent, the extraction inhibited bacillus subtilis, bacillus cereus and staphylococcus aureus and had no effect on e. coli, salmonella. typhi, yeasts and algae

    主要研究內容和結果如下： （ 1 ）利用濾紙片法和管碟法確定了紅曲的抑菌譜：紅曲70乙醇和水溶液浸提物對蠟樣芽孢桿菌、枯草芽孢桿菌等革蘭氏陽性菌具有較強的抑制作用，對革蘭氏陰性菌、黴菌和酵母菌沒有抑制效果。
  14. Culture supernatants of bt strains induced luminescence in v. harveyi reporter strain bb170, which can only response to ai - 2 signal moleculars, indicating that the bt strains have the luxs gene. by aligning the nucleotide sequences of the b. anthracis and b. cereus luxs genes, a pair of primers were designed and an 474 - bp fragment was amplified from bt strains by pcr

    首先通過生物發光實驗檢測到蘇雲金芽孢桿菌（ bacillusthuringiensis ， bt ）的培養液可以誘導特異性檢測ai - 2信號分子的哈氏弧菌報告菌株bb170發光，表明bt中含有群體感應信號分子ai - 2的合成基因luxs 。
  15. The results were unambiguous : two minutes of microwaing on full power mode killed or inactiated more than 99 percent of all the liing pathogens in the sponges and pads, although the bacillus cereus spores required four minutes for total inactiation

    結果是非常明了的：在高能量模式下經過兩分中微波可以殺死或者滅活99以上的所有在海綿和洗滌墊中的病原體，盡管蠟樣芽胞桿菌總體滅活時間需要4分鐘。
  16. Three dominant strains of bacteria in clay soil were obtained by the screening experiments, which were acinetobacter icoaceticus - baumanni c0 / / ex ( nya2 ), bacillus megaterium ( nyb ) and bacillus cereus ( nyb4 )

    試驗篩選了對精喹禾靈具有降解作用的優勢菌株nya2 （鮑氏不動桿菌acinetobacterlcoaceticus - baumannicomplex ） 、 nyb1 （巨大芽孢桿菌bacillusmegaterium ） nyb4 （堅實芽孢桿菌bacilluscereus ） 3個。
  17. Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of presumptive bacillus cereus - colony - count technique at 30 c

    食品和動物飼料的微生物學.蠟狀芽孢桿菌計數的水平方法. 30時菌落計數技術
  18. Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of presumptive bacillus cereus - colony - count technique at 30 oc

    食品和動物飼料的微生物學.蠟狀芽孢桿菌計數的水平方法. 30時菌落計數技術
  19. Conclusion the activity of amylase from 4 bacteria was : bacillus cereus > bacillus natto > bacillus subtilis > bacillus licheniformis

    結論4種常見芽胞桿菌產澱粉酶能力依次為：蠟樣芽胞桿菌納豆芽胞桿菌枯草芽胞桿菌地衣芽胞桿菌。
  20. Results all bacteria we investigated could produce varying level amylase, the highest activity of amylase was from the bacillus cereus

    結果地衣芽胞桿菌、枯草芽胞桿菌、蠟樣芽胞桿菌和納豆芽胞桿菌都能產生澱粉酶，以蠟樣芽胞桿菌產生的澱粉酶較多。
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