chicken and bamboo shoots 中文意思是什麼
chicken and bamboo shoots
解釋
筍炒雞丁-
Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish
傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。 -
Finely dice the mushrooms, bamboo shoots, water chestnuts, ham and chicken breast. depistil the lotus seeds and steam cook
香菇馬蹄火腿雞脯肉冬筍蓮子桃仁青豆各50克 -
Put the chicken, its liver and gizzard, the mushrooms, bamboo shoots, and ham, into a mixture of scallion, ginger, salt, msg, pepper, suger, sweet and salty soy sauce
將雞身及肝肫冬菇玉蘭片火腿蔥姜鹽味精胡椒粉白糖甜咸醬油入盆搓揉入味 -
Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。 -
Slice into pieces the bamboo shoots, ham and chicken. dice the water chestnuts
冬筍火腿雞肉切片，荸薺切丁，蓮子去芯 -
Pile the soaked dry ingredients in layers in an earthen jar containing shaoxing rice wine together with the chicken, duck, lamb, ham, tendons, mushrooms and bamboo shoots
將活蚌去殼治凈，切成小塊狀，裝碗，澆以高粱酒拌勻稍腌 -
Sliced chicken and bamboo shoots
鮮筍炒雞絲 -
Shredded chicken and bamboo shoots
筍炒雞絲 -
Chicken mushroom and bamboo shoots
奴冬雞條
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