chicken and duck 中文意思是什麼

chicken and duck 解釋
雞鴨類
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • duck : n （pl duck ducks）1 鴨；家鴨；母鴨 （opp drake） 鴨肉。2 【體育】鴨蛋，零分 （＝duck egg）。3 〈...
  1. Food source : with pig blood, chicken blood, duck blood, animal blood, celery, agaric and dawdle are best, still have all sorts of lean lean, the egg is yellow, soya bean reachs its goods, sesame seed oar

    食物來源：以豬血、雞血、鴨血，動物血，芹菜，木耳和蘑菇為最好，還有各種瘦肉，雞蛋黃，黃豆及其製品，芝麻漿。
  2. Traditional food : meng damao fragrant rice cake, yuewei beans flavored with aniseed, chang tangjiao bamboo shoots, cao chicken, yue chicken, fermented bean curd ; fermented series : fermented dry vegetable, fermented bean skin, fermented beans, fermented vegetable ； pickled series : pickled duck, pickled chicken, pickled vegetable ； modern food series : rice noodle, chinese turtle, pearl powder ； liquor - marinated series : liquor - saturated shrimps, liquor - saturated chicken, and liquor - marinated dry fish

    傳統食品類有：孟大茂香糕、越味茴香豆、長塘角筍、糟雞、越雞、腐乳；霉系列有：如霉乾菜、霉千張、霉毛豆、霉莧菜梗；醬系列有：醬雞、醬鴨、醬菜等產品；現代食品類有：銀絲米面、中華鱉、珍珠粉；醉系列有：如醉蝦、醉雞、醉魚乾等產品。
  3. All sorts of day age chicken and turkey can affect hair die in one ' s bed to die, and be like goose of cheeper duck, cheeper to waterfowl its mortality is taller

    各種日齡的雞和火雞都可感染發病死亡，而對於水禽如雛鴨、雛鵝其死亡率較高。
  4. Vertical combinatorial feather shedder ： it ' s suitable for large to middle size chicken and duck slaughtering house, it can be used with slaughtering and scalding line to depilate poultry

    立式（組合）脫羽機：該機是大型和中型家禽屠宰生產線的主要配套設備，可用於宰殺、浸燙后雞、鴨的脫毛。時產1000 4000隻，脫毛率：雞99 . 9 % ，鴨98 % 。
  5. Is the chicken hair ? duck blood city and don ' t know today originally what festival, everyone all burn the chicken to put the temple of the gods oblation

    原來今天是雞毛鴨血城的不知什麼節日，大家都把燒雞放到神廟里供奉。
  6. King prawns, grilled corned chicken, short ribs, sea bass, etc. roasted suckling pig, bbq pork and duck

    大蝦燒雞牛肋骨海鱸燒乳豬炭燒沙爹
  7. Chicken feather duck went and checked lazy cat ' s bamboo crate

    雞毛鴨找來懶懶貓的竹簍一看，哎呀！
  8. The shandong province gaomi city xiazhuang town national wealthsystem knife factory has the nearly hundred years cutting toolproduction history, produces each kind of cutting tool type toinclude : the meat processing knife, the aquatic product processingknife, slaughters the knife, the rubber knife, the kitchen knifekitchen knife, the chicken feather / duck feathers pliers, the fishbonepliers, cutting tool and so on charm stick all cutting tools productused specially high quality fine becomes a moment ago has the certaincorrosion resistance ability, is not easy to rust the characteristic

    山東省高密市夏莊鎮國富制刀廠具有近百年的刀具生產歷史，生產各種刀具類型有：肉食加工刀，水產加工刀，屠宰刀，橡膠刀，菜刀廚房刀，雞毛/鴨毛鉗，魚刺鉗，魔力棒等刀具.所有刀具產品採用特種優質剛才精緻而成.有一定抗腐蝕能力，不易生銹之特點
  9. We have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  10. W : we have kong bao chicken, roast duck, steamed whole fish, beef and potato stewed, braised pork belly chunks, stir fried tomato and egg, stir fried shredded potato with vinegar, barbecue lamp skewer etc

    我們有宮爆雞丁、烤鴨、清蒸魚、土豆燉牛肉、紅燒肉、西紅柿炒雞蛋、醋溜土豆絲、烤羊肉串等等。
  11. Peel and slice lotus root and turnip. chop up chicken, roast duck and roast pork separately

    製法： 1 .蓮藕、白蘿卜刨皮，切片?雞、燒鴨及燒肉分別切件。
  12. Ham, pork, chicken and duck slices

    火腿片適量
  13. Steamed chicken and duck with rice

    米飯燴雞鴨
  14. Stewed chicken and duck with rice

    米飯燴雞鴨
  15. Chicken and duck talk

    雞同鴨講
  16. Roast chicken and duck with vegetables

    蔬菜烤雞鴨
  17. Roast chicken and duck with vegetable

    蔬菜烤雞鴨
  18. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender

    砂鍋內油8成熱時下蔥絲薑末，再放雞湯及調料，燒開后倒入盛魚翅的碗中，用旺火蒸至8成爛。
  19. Steam the shark s fins and then boil with seasonings until the fishy smell is gone, remove to a bowl. put the chicken and duck in boiling water, boil till soft and tender. place the chicken, duck and ham on the shark s fins, simmer for six hours

    將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
  20. Wlt ? ? 1500 horzontal spiral immersion scalding device ： this machine is used together with large sized chicken and duck slaughtering line. it can be used for scalding

    1500型臥式螺旋浸燙機：該機是大型家禽屠宰生產線的主要配套設備，可用於宰殺后雞、鴨、鵝的浸燙。時產1000 2000隻，浸燙水溫58 62 。
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