chicken fat 中文意思是什麼

chicken fat 解釋
雞油
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • fat : adj 1 肥胖的，豐滿的 （opp lean thin） 〈cf stout〉； 多脂肪的，（肉等）肥的；（豬等）養肥了的。2...
  1. Fats and oils : cream, butter, chicken fat, lard, etc

    油類：奶油牛油雞油豬油等。
  2. Avoid high - fat or high - cholesterol meats or deep - fried soy bean products, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, and deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類或經油炸的豆類製品，例如腩肉、內臟、午餐肉、腸仔、雞腳、魚頭、豆泡等。
  3. Avoid high - fat or high - cholesterol meats, such as belly meat, offal, luncheon meat, sausages, chicken feet, fish head, etc. and deep - fried soy bean products such as deep - fried tofu, etc

    盡量避免含高脂肪或高膽固醇的肉類，例如腩肉內臟午餐肉腸仔雞腳魚頭等，或經油炸的豆類製品如豆泡等。
  4. Laboratory tests found that a can of gourmet gold, a popular brand of cat meat, contained 2. 9g of fat per 100g, one eighth the level of kfc chicken pieces and less than a third that of a mcdonald ' s big mac or a pizza hut pizza

    實驗室測試發現，一罐金牌美食家，一種受歡迎的貓食品牌，每100公克含有2 . 9克的脂肪，是肯德基一塊炸雞的8分之1 ，也比一個麥當勞的麥香堡或一塊必勝客披薩的3分之1還低。
  5. 200g chicken fillets 25g fat pork

    燕窩疆字口蘑肥雞：
  6. Finely mince the chicken breast and fat pork, add egg white and soup stock, stir well to make a chicken paste. rinse the shark s fins, add soup stock, scallion sections, ginger slices and prickly ash, steam for 2 hours

    雞脯肉與肥肉膘制泥，加蛋清高湯攪勻成雞料子，水發魚翅洗凈，加高湯蔥段薑片花椒蒸2小時取出。
  7. He is trying out chicken fat for crackling

    他正在熬雞油以便取得油渣。
  8. Choose dishes cooked with less oil low - fat cooking methods include steaming, boiling, baking, grilling, and stewing. examples of low - fat foods include noodle soup, boiled vegetables, grilled fish, and roast chicken etc

    少油烹調法包括蒸灼上湯煮?烤清燉等，用較少油烹調的食物例子有湯粉面灼菜清蒸鮮魚燒雞等。
  9. Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander

    將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。
  10. The dishes should largely be prepared with low - fat cooking methods. boiling, steaming, stewing, baking and simmering are some of the better ways to process the food. avoid deep - frying ( e. g., sweet and sour pork, deep - fried crab claws and deep - fried chicken ) and dishes added with a lot of condiments ( e. g.,

    菜式應盡量以清淡為主，烹調方法以白灼、清蒸、燉、 ?和?為佳，避免油炸（如咕嚕肉、炸蟹鉗和炸子雞等）和添加大量調味料（如糖醋排骨、京醬炒牛柳）的菜式。
  11. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  12. Quality beef ， chicken, egg ， ocean fish, meat meals, fish meals, white fish meals, taurine, soy beans, yeast, rice, whole corn, wheat flour, animal fat ， plant oil, vegetables, fibers ， vitamins & amp; minerals ， antioxidants

    精選牛肉、雞肉、雞蛋、海洋魚、肉粉、魚粉、白魚粉、牛磺酸、大豆、酵母、大米、玉米、小麥粉、植物油、動物脂肪、鮮蔬菜汁、膳食纖維、復合維生素和礦物質、抗氧化劑。
  13. Animal fat : chicken skin, chicken wings, chicken feet, sausages, preserved pork, lard, etc

    肉類：肥肉雞皮雞翼鳳爪香腸臘腸臘肉等。
  14. Season oil with scallion and ginger, drop in crab meat, ovaries and fat and chicken kidney, slightly stir - fry, add chicken soup and seasonings, stir - fry till the flavor penetrates, thicken, sprinkle with sesame oil

    用蔥姜嗆鍋，下蟹肉蟹黃蟹油雞腰略炒，加雞湯調料，炒至入味勾芡淋香油裝盤即可。
  15. Meat with high fat contents, such as bacon and chicken wings

    高脂肪肉類：例如排骨、雞翼
  16. He often ate chicken breast, which contains lots of protein less of fat

    他經常吃雞胸肉，吃多蛋白質但少脂肪質。
  17. De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite

    雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。
  18. Opt for low - calorie food as much as possible, e. g. substitute skimmed milk for full milk, and replace pork of medium to high fat content with fish and skinned chicken

    要選取熱量較低的食物，例如以脫脂奶代替鮮奶，以魚肉及去皮雞肉代替肥肉或半肥瘦豬肉；
  19. Slightly stir the shrimp roe in hot, cooked chicken fat, add wine and sugar then add to the casserole, simmer till soup is almost dry, sprinkle on garlic bolt

    再加入油咖喱番茄醬鹽料酒醋醬油白糖辣椒油青豆，燒至濃湯，淋香油即成。
  20. Fried abalone and mushrooms with chicken fat

    雞油鮑魚磨菇
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