chicken fillets 中文意思是什麼
chicken fillets
解釋
無骨雞- chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
-
200g chicken fillets 25g fat pork
燕窩疆字口蘑肥雞： -
Chicken fillets without skin - 220 grams
去皮雞柳6 -
Stir - fried chicken fillets with pineapple
子蘿雞柳 -
50g chicken fillets
雞裡脊50克 -
Heat wok. stir - fry ginger in small amount of oil. add chicken fillets and stir - fry till almost done
燒熱鑊，下少量油及薑片，再下雞柳炒至八成熟。 -
De - vein and mince the chicken fillets, add egg white, soup, dissolved cornstarch solution, salt and cooking wine, mix to make chicken sauce
雞裡脊去筋制茸，加蛋清，三套湯，濕澱粉，精鹽，料酒調成雞汁 -
De - vein and mince the chicken fillets ; to 1 5 add egg yolk and seasoning, stir to a yellow paste, steam for 10 minuted, mince, add egg white and stir well. to the rest of the chicken mince, stir in egg white, soup, and seasoning
鴨脯板鴨脯切絲雞裡脊去筋制茸，取1 5加蛋黃調料攪拌成黃料子，蒸10分鐘取出，切末加蛋清調均勻其餘加蛋清三套湯和調料攪拌成雞料。 -
De - vein the chicken fillets, finely mince with the fat pork, add soup to make a chicken paste. slice the koumo mushrooms in two, scald and drain. mince the fragrant mushrooms, stir with eggwhite
雞裡脊去筋與肥肉膘制茸，加蛋清，三套湯拌成雞料，口蘑一片為二焯水控干，香菇切末加蛋清調勻，燕菜治凈撕成絲。 -
It is important to note that chicken fillets without skin are recommended as they contain 6 to 7 times less fat than chicken fillets with skin
注意應採用去皮雞柳，因為去皮雞柳所含的脂肪比連皮雞柳少六至七倍。 -
Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste
火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
分享友人