chicken slices 中文意思是什麼

chicken slices 解釋
白片雞
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • slices : 參考線，網格與切片
  1. Chicken slices with lichee

    荔枝雞片
  2. Southern style saut chicken slices with water chestnut

    南薺雞片
  3. Heat oil in a wok over a high heat til 8 - fold hot, drop in the chicken slices, shredded ginger, and chilli powder, saut for a while, season with vinegar, cooking wine, salt and wild pepper powder, add soup - stock, cook till the soup is concentrated, drop in scallion sections, thicken

    魷魚剞十字花刀，切成長方形的片，在70水中汆成筆筒形，放堿水中浸30分鐘撈出，漂去堿味，加調料濕澱粉入味後下8成熱油中汆熟撈出。
  4. Heat up a wok half filled with frying oil, dip the chicken slices into the egg, then coat with corn starch

    入半鍋油，燒熱后，將雞肉掛上蛋液，拍少許玉米澱粉。
  5. Chicken slices soup with vegetables

    素菜雞片湯
  6. 20g of each of the following : chicken breast, strip, pork kidney, snake head, squids soaked in water, fish maw soaked in oil, ham, coriander, scallion, chicken slices

    雞脯肉豬肚頭豬腰子烏魚肉水發魷魚油發魚肚火腿香菜蔥頭凈雞塊各20克，
  7. Deep - fried spring chicken slices

    炸筍雞塊
  8. Chicken slices with bean jelly sheets

    雞絲粉皮
  9. Drop wild chicken slices, ham slices and vegetable hearts into chicken soup, bring to the boil, remove ingredients to a bowl. again bring the soup to the boil, skim, season and pour over the ingredients in the bowl. add the steamed " ducks "

    飛片火腿片鮮蘑油菜心下雞清湯中燒開撈入碗中，余湯燒開撇凈浮沫，調好味后倒入湯碗，再放入蒸好的鴛鴦即成。
  10. Chicken slices with snow peas

    雪豆雞片
  11. Sweet and sour chicken slices

    糖醋雞條
  12. Deep - fried chicken slices

    炸烹雞條
  13. Saute chicken slices

    煎薄雞片
  14. Remove bones from chicken legs, score horizontally on surface of the meat, slice the thickest part into pieces and tenderize with a tenderizer ; crush garlic and mix well with seasonings, marinate chicken slices in mixture for 10 minutes

    雞腿去骨，在肉面橫畫刀口，並將內層較厚處片開、拍松；大蒜拍碎，與調味料混合，放入雞腿腌10分鐘。
  15. Stewed chicken slices with cream

    奶油燴雞片
  16. Leave a little oil in the wok and add crushed garlic and qiandao sauce, then drop in the chicken slices, add cornstarch soup, salt, chicken powder, sesame oil, pepper, toss and drop in a little clear oil, transfer to a plate

    鍋中留底油少許，放入蒜茸甘筍花，然後把荔枝紅椒塊蝦球倒入鍋中，烹少許上湯，加鹽味精糖，最後用一點水澱粉打芡，盛入盤中即可。
  17. Mushroom and chicken slices

    蘑菇雞片
  18. Chicken slices with golden - needle mushrooms

    針菇雞絲
  19. Chicken slices in white sauce

    奶油燴雞片
  20. 100g cooked chicken slices

    熟雞絲100克
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