chicken stew 中文意思是什麼

chicken stew 解釋
煨雞
  • chicken : n （pl chicken chickens）1 雞雛，小雞；〈美口〉雞。2 雞肉，童子雞。3 小海蝦。4 小兒，娃娃。5 〈美...
  • stew : vt 1 用文火慢慢煨燉。2 〈口語〉使焦慮，使著急。vi 1 用文火煨爛，燉爛。2 焦慮，著急。3 （關在房裡...
  1. Yes, every dish was delicious, especially the fried shrimps with cashews and chestnut chicken stew.

    是的，每一道菜都很香，特別是腰果炒蝦仁和栗子燉雞。
  2. Red stew mutton, five - taste chook claw, treasure sirloin, family bean curd, red stew crucian, mushroom local chicken, multiply oxscourge, shallot beef tendon, steamed soft - shelled turtle

    紅燜羊肉魚香鳳爪八珍牛腩家常豆腐紅燜鯽魚香菇土雞滋補牛鞭蔥爆牛筋清蒸甲魚
  3. Add caterpillar fungus and clear chicken soup, stew over a high heat for 2 hours till the soup is concentrated, transfer to a chinese steamer and steam for half an hour

    在另一碗中加上湯，鹽，花旗參片，冬蟲草，枸杞子，味精，薑末調好后倒入碗中，上籠蒸2小時即成
  4. Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate

    將雞湯香菇火腿等原料燴熟，倒在海參上蒸1小時候潷汁碼盤
  5. Clean the chicken, and put into a casserole with pork chops and ham, add water and bring to the boil, skim, stew over a low heat to make clear soup. take the cabbage hearts, score the roots with criss - cross diagonal cuts then sald

    另鍋下油，煸炒肉絲，下泡辣椒絲蔥姜絲煸炒，再放入香菇絲冬筍絲榨菜絲，加醬油胡椒粉料酒味精炒勻，出鍋后澆在魚上
  6. She makes a mean chicken stew

    她做了一道無話可說的燉雞。
  7. Chicken pickled cucumber stew

    花瓜燉雞
  8. Stew the soaked shark s fins till tender, coat first with chicken paste, then with the white paste, stew, remove to a casserole, drop in antler slices, scallops, add seasonings and steam for an hour

    蓮子擺碗內，周圍擺蜜棗，上面放羊肉，撒白糖上籠蒸3小時后，扣入盤中，將熬過的蜂蜜淋上即成。
  9. Add in half bowl of water, boil it in high heat. then add in the grilled chicken thighs. stew it in low heat for 30 mins

    加入半碗的水，大火煮沸.然後加入煎熟好的全雞腿.小火燜約半小時就行了
  10. Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling

    把餅切成長方塊，雞肉肥膘捶成茸泥后打上勁，加肥膘泥雞蛋清4個打勻，加蔥薑汁味精澱粉30克拌勻，分2 - 3次放入雞清湯，打至發亮成雞泥。
  11. If you ' re making a chicken stew but can ' t afford a whole chicken, why not use a little chicken and a lot of msg

    當你用雞肉做菜而付不起整隻雞的錢時，為什麼不用少許雞肉加很多味精呢？
  12. Stew the abalones in chicken soup stock for five minutes, force the two sides of each abalone apart to form the " fore legs of the toad ", score each head, and stuff the cut with mashed fish to form the " mouth of the toad ", stick two peas in the mashed fish to form the " eyes "

    將鮑魚在雞湯鴨湯中煨5分鐘后撈出，從底部肉邊開口出向兩邊撕至一半，即「蛤蟆前腿」在頭部平片一口，填滿魚茸，即「蛤蟆嘴」魚茸上嵌兩粒豌豆即「蛤蟆眼」 。
  13. Stew chicken with chestnut

    川汁雞球
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