chili sauce 中文意思是什麼

chili sauce 解釋
辣椒醬
  • chili : n. =chilli.
  • sauce : n 1 調味汁,醬油。2 刺激物,趣味。3 〈方言〉(魚肉的)配菜[蔬菜等](=garden sauce)。4 〈美國〉...
  1. In the thick of the culinary com - bat zone, amid the eateries large and small that line tungfeng street, the black samurai stands firm, confident in the owner s consummate skill in the dark arts of mala - a fiery combination of chili and tongue - numbing sichuan peppercorns. it not only offers a mala hotpot that haunts the tastebuds, but also mala noodles that really hit the spot, and even a unique line in luwei foods dipped in special mala sauce

    東豐街上大小餐廳林立,在第一線美食戰區里,有一家黑武士餐坊屹立不搖,因為老闆擁有一手獨家的麻辣功夫,不但麻辣火鍋令人回味再三,麻辣面也叫人過癮,就連鹵味沾了特調麻辣醬也變得與眾不同。
  2. Chicken sings with chili sauce and sesame paste

    辣味麻醬雞翅
  3. Fried prawn balls in chili sauce with peanuts

    宮保蝦球
  4. Braised prawn balls with chilli chili sauce

    辣昧燴蝦球
  5. Producer and exporter of hot and sour chili sauce from fresh chilis

    -中外合資企業,生產食品香精和日化香精。
  6. If you like seafood the deep - fried bass with chili sauce is excellent

    假如你喜歡海鮮,辣醬炸鱸魚相當好吃。
  7. Braised prawns with chilli chili sauce

    辣味燴蝦
  8. Stir - fried diced pork in chili sauce

    瓣醬妙肉丁
  9. Duck heart in chili sauce with peanuts

    宮保鴨心
  10. Stir - fried chicken with chili sauce

    辣醬炒雞丁
  11. Sliced pork garlic and chili sauce

    雲片白肉
  12. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量,調成味汁
  13. Mixed fruits in sweet chili sauce

    辣醬雜果
  14. Spied tripe with chili sauce

    椒麻肚片
  15. Head of fish in chili sauce

    辣汁魚頭
  16. Mixed vegetable with chili sauce

    辣醬雜菜
  17. Bamboo shoots in chili sauce

    辣椒炒竹筍
  18. Broiled lobster with chili sauce

    鐵扒龍蝦
  19. Beef in chili sauce with peanuts

    宮保牛肉
  20. Defrost in room temperature, dip the shrimp directly into mustard or any of your favorable seasonings such as soy sauce, chili sauce, vinegar or ketchup

    自然解凍后,醮芥末直接食用,或醮其它調味料如日本醬油,中華辣醬,
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