chinese kale 中文意思是什麼
chinese kale
解釋
芥藍-
Vegetables such as watercress, lettuce, chinese cabbage, chinese kale, spinach, green and red radish, broccoli, cabbage, celery cabbage and fruit like oranges, apples, pears, etc
各類蔬菜如西洋菜、生菜、白菜、芥蘭、菠菜、青蘿卜、紅蘿卜、西蘭花、椰菜、紹菜及各類水果如橙、蘋果、梨子等 -
Effect of nitrogen nutrient on the growth and quality of chinese kale
氮素營養對芥藍生長和品質的影響 -
Embryogenesis and plant regeneration of chinese kale via isolated microspore culture
芥藍游離小孢子培養初報 -
The screening of quality and long - store chinese - kale variety and study on the freshness retention technology
優質耐貯芥藍品種篩選及低溫保鮮技術研究 -
Vegetable crops grown all year round include white cabbage, flowering cabbage, lettuce and chinese kale. long bean, water spinach, chinese spinach, cucumber and several species of chinese gourd are produced in summer. spinach, watercress and matrimony vine are grown in cooler months
全年種植的蔬菜計有白菜、菜心、生菜和芥蘭；在夏季出產的蔬果包括豆角、通菜、莧菜、青瓜和其他瓜類；而菠菜、西洋菜及枸杞則于較涼的月份生長。 -
Ces of calcium. green beans, bok choy, broccoli, chinese cabbage flower leaves, chinese mustard greens, chinese spinach, kale, spinach, sweet potatoes are also good sources of calcium. soy milk and bean
綠豆莧菜椰菜中國捲心菜的花和葉中國綠色芥菜中國菠菜羽衣甘藍菠菜甜馬鈴薯也都是很好的鈣的膳食來源。 -
1 2 bowl of cooked vegetables, sprouts, gourds or mushrooms e. g. chinese flowering cabbage, chinese kale, spinach, white cabbage, bean sprouts, eggplant, carrot
半碗煮熟的蔬菜、芽菜、瓜類或菇類（如：菜心、芥蘭、菠菜、白菜、豆芽、茄子、紅蘿卜） 。 -
Fifteen farmers took part in the organic farming conversion scheme in the year, producing about one tonne of vegetables every day. they have to follow the afcd protocol on organic production, soil management, pest and weed control. the farms grow on average 10 crops such as lettuce, white cabbage, flowering cabbage, water spinach, chinese spinach, chinese kale, garland chrysanthemum and egg plant
年內，參與有機耕作轉型計劃的農民共有15人，他們需依據署方所編訂的有機作物生產守則內，有關有機生產、土壤管理、病蟲及雜草防治指引種植蔬菜，每日產量約一噸。 -
Fruits and vegetables this food group includes watercress, lettuce, chinese cabbage, kale, spinach, carrots, cauliflower, legumes, cucumbers, mangoes, pineapple, tomatoes, apples, and so on
如西洋菜、生菜、白菜、芥蘭、菠菜、紅蘿卜、椰菜、豆角、青瓜、芒果、菠蘿、蕃茄和蘋果等。
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