chlorophyll 中文意思是什麼

音標 ['klɔ:rəfil]
chlorophyll 解釋
n. 名詞 【植物；植物學】葉綠素。

  1. The results showed that 5406 actinomyces can improve the wheat seedling ' s height, root system and stalk leaf weight, can increase content of chlorophyll and root system activity in sterilized sand culture

    結果表明，經5406放線菌處理后小麥幼苗株高、根長、根體積、根系及莖和葉片干重、葉綠素含量及根系活力均有不同程度的提高。
  2. On the whole, the tr and gs of leaf of anthurium andraeanum lind decreased under elevated [ co2 ] and wue increased, these might be beneficial for the increase of pn and chlorophyll as well as accumulation of organic compounds which promoted plant growth and florescence and flower leaf area, furthermore, the improvement of quality

    總之， co :加富條件下紅掌葉片的氣孔導度與蒸騰速率降低，水分利用效率增加，凈光合速率提高，有利於碳水化合物的積累，促使紅掌的各項生長指標（株高、葉面積、生物量）提高，開花比率提高，佛焰苞面積增大，提前且延長了花期，提高了紅掌的觀賞品質。
  3. Elevated [ co2 ] treatment resulted in the larger accumulation of carbohydrate ( soluble sugar and starch ) in leaves of anthurium andraeanum lind during short - term experiment, but the difference of three treatment groups is no striking during long - term experiment. chlorophyll content, chlorophyll a / chlorophyll b ratio in leaves increased, while soluble protein decreased in elevated [ co2 ] during experiments. elevated [ co2 ] led to the increase of rubp carboxylase activity and the decline of glycolic acid oxidase activity during short - term experiment, but the rubp carboxylase activity decreased after 60 d, the glycolic acid oxidase activity increased after 90 d

    高濃度co _ 2處理的紅掌，葉片中的葉綠素含量增加，葉綠素a葉綠素b升高，但可溶性蛋白含量下降，並且隨著處理時間的延長，可溶性蛋白含量的下降更為明顯，處理150d時， t1 、 t2的可溶性蛋白含量與ck相比分別下降了36 . 7 、 28 . 2 ；高濃度co :處理的前30d ，高濃度c02抑制了go活性， rubpc活性升高:處理以記時，高濃度coz處理組的rubpc活性降低， go活性仍然低於對照;處理以月後，高濃度co :處理組的rubpc活性低於對照，其中t2的rubpc活性顯著下降，而go活性升高。
  4. Bacteriochlorophyll any of several types of chlorophyll found in photosynthetic bacteria, such as the purple bacteria

    細菌葉綠素：在光能合成細菌如紫細菌中發現的幾種類型的葉綠素。
  5. The chlorophyll by plant and so on clover, alfalfa, nettle uses the solvent extraction the principal constituent is the chlorophyllin a magnesium, chlorophyllin a, the chlorophyllin b magnesium, chlorophyllin b. assumes the waxy solid, the olive green to the bottle green, regards the magnesium quantity which unifies but to decide, brings differently to be smelly slightly, serves as the edible green pigment, uses in the cakes and pastries, the drink, the eloquent liquor and so on

    葉綠素由三葉草、紫花苜蓿、蕁麻等植物用溶劑萃取而得，主要成分是葉綠酸a鎂、葉綠酸a 、葉綠酸b鎂、葉綠酸b ，呈蠟狀固體，橄欖綠至深綠色，視所結合的鎂量而定，略帶異臭，用作食用綠色色素，用於糕點、飲料、利口酒等。
  6. Contain protein, adipose, iron, calcic, the microelement such as copper, still have chlorophyll, vitamin b, the composition such as sulfureous element

    含有蛋白質，脂肪，鐵，鈣，銅等微量元素，還有葉綠素，維生素b ，硫磺素等成分。
  7. These include the chlorophyll precursor protochlorophyllide a.

    這些受體包括葉綠素的前體原葉綠酸a。
  8. The disease causes varying degrees of destruction of the chlorophyll.

    這一病害使葉綠素遭到不同程度的破壞。
  9. The structure of the chlorophyll molecule is known. it consists ofporphyrin.

    葉綠素的分子結構已經搞清，它是由卟啉組成的。
  10. Inhibition of chlorophyll synthesis may be caused by etiolation, mutant blocks, or streptomycin.

    葉綠素合成可以由黃化、突變性阻塞或鏈黴素而引起。
  11. The function of magnesium in the chlorophyll structure is well known and documented.

    鎂在葉綠素結構中的功能，早已為人們清楚地闡明，且也得到文獻記載。
  12. The chief differences between chlorophyll and heme are the presence of a magnesium atom in the center of the porphyrin ring.

    葉綠素和血紅素之間的主要的差別為在卟啉環中心存在一個鎂原子。
  13. When a solution of chlorophyll is placed in a beam of white light, it gives off light of a deep red hue. this phenomenon is called fluorescence.

    當葉綠素溶液置於白光光柱中，溶液發出暗紅色的光，這一現象稱為熒光現象。
  14. Determination of total iron of sodium ferrous chlorophyll

    鐵葉綠酸鈉中全鐵含量測定
  15. Discussions for the improvement about detection method of chlorophyll - a

    測定方法改進的探討
  16. Measurement of chlorophyll content of algae in surface waters

    地表水中藻類葉綠素含量的測量
  17. Chlorosis the loss of chlorophyll from plants resulting in yellow ( chlorotic ) leaves

    缺綠病：由於缺乏葉綠素而導致植物葉片萎黃的現象。
  18. For example, iron deficiency results in chlorosis between the veins, particularly in young leaves that are still synthesizing chlorophyll

    例如鐵的缺乏可以導致缺綠癥，特別是在那些可以合成葉綠素的新生葉片中。
  19. In the bohai sea, the grazing impact on phytoplankton by copepod was equivalent to 11. 9 % of the chlorophyll - a standing

    另外中國近海小型橈足類（ 200 - 500 （ m ）對整個橈足類群體攝食率的貢獻超過50 % 。
  20. In peel of citrus fruit, red cultivar " mantouhong " accumulated mainly p - citraurin component, whereas orange cultivar " owari satsuma mandarin " accumulated mainly p - cryptoxanthin component. 4. effects of shading fruit with opaque paper bag at the late stage of fruit enlargement on change in chlorophyll, carotenoid, sugar content and peel color in " hongshigan " citrus ( c. suavissima hort. ex tanaka x c. sinensis osbeck ) were examined

    與光照處理相比，遮光前期果皮糖含量下降不大，而後期下降明顯；若在後期去袋照光，果皮糖含量上升，與此相應，類胡蘿卜素，尤其是卜隱黃質的積累增加，顏色加深，這一結果表明光對果皮類胡蘿卜素合成尤其是卜隱黃質的積累有促進作用，其原因可能是光以環境信號的方式影響果皮的類胡蘿卜素形成。
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