chopped scallion 中文意思是什麼

chopped scallion 解釋
蔥花兒
  • chopped : 剁碎的,(豬肉)切成小塊的
  • scallion : n. 【植物;植物學】1. 亞寶基隆蔥。2. 韭蔥。3. 大蔥。
  1. Jiangsu : baked wheaten cake with sesame and chopped scallion,

    江蘇的蔥油火燒湯包
  2. Fry chilli bean sauce till the flavor comes out, add finely chopped scallion and ginger, put in white sugar, soy sauce, vinegar, clear soup and the egg plants, thicken with cornstarch solution

    另起鍋下底油炒豆瓣醬,炒香后加蔥姜蒜末,放白糖醬油醋清湯,放入炸好的茄子,收干汁后,用水澱粉勾芡而成。
  3. There were the seventies last century, silk babies at that time had less raw materials, the way to eat and differing widely now, baby only sells with the wide stadiums of six the silk at the gate of efficacious park of guizhou province, a only fen for one, what face skin wrap up turnip, silk of carrot and fat of relation by marriage silk, mung bean sprouts, condiments soy sauce, vinegar, the hot pepper, crisp soya bean, chopped scallion, etc. only either, wrap carrot silk, the fat turnip silk of relation by marriage, mung bean sprouts with the face skin, one heavy one head little when the roll, is it is it come over to roll over to want directlying small, pinch with hands, so as not to leak condiments soup, a big one is put several more on crisp soya beans, water the condiments, one for is very delightful

    早在上個世紀70年代就已經有了,當時的絲娃娃原料較少,吃法和現在大不相同,絲娃娃也只是在黔靈公園門口和六廣門體育場才有賣,也就是1分錢一個,麵皮中包的也只有胡蘿卜絲、姻脂蘿卜絲、綠豆芽、佐料也就是醬油、醋、辣椒面、酥黃豆、蔥花等,用麵皮把胡蘿卜絲、姻脂蘿卜絲、綠豆芽包起來,卷的時候一頭大一頭小,小的一頭要折過來,用手捏著,免得漏佐料湯,大的一頭再放上幾顆酥黃豆,澆上佐料,一口一個特別爽口。
  4. Add mushroom slices and seasoning to chichen soup, bring to the boil, drop in the fish wedges, stew until done, transfer to a bowl, sprinkle with chopped scallion and white pepper

    雞湯加香菇片調料置旺火上,下魚丸汆誘起鍋裝碗,撒上蔥花白胡椒粉即可。
  5. Season oil with chopped scallion and minced ginger, pour in chicken soup and seasonings, bring to the boil, thicken, pour over the fish rolls, sprinkle with pepper

    蔥花薑末嗆鍋,放雞湯和調料燒開勾芡,淋在墊有粽葉的魚卷上,撒上胡椒粉即成。
  6. Fly finely chopped garlic and chillies until the fragrance comes out, add scallion, sugar and vinegar sauce, thicken with cornstarch, drop in the pork slices and bamboo shoot slices, sprinkle with oil

    鍋去油,下蒜泥辣椒炒出香味加蔥糖醋汁,勾芡下肉塊筍塊,翻勺淋油裝盤即成。
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