citrus pulp 中文意思是什麼
citrus pulp
解釋
柑桔渣-
In fruit of most citrus reticulata varities, p - cryptoxanthin was the main carotenoid component in pulp and its content approximated lutein content in peel
在寬皮柑橘中，果肉以積累-隱黃質為主，果皮-隱黃質與葉黃質含量接近。 -
Lutein, zeaxanthin and p - cryptoxanthin content in peel was about 2. 5 - 15 times as their respective content in pulp on the basis of fresh weight hence the peel was the principal location for the carotenoid stock in citrus fruit. 2
與果肉相比，柑橘果皮單位鮮重葉黃質、玉米黃素、 -隱黃質的含量為果肉的2 . 5 15倍，是柑橘主要的類胡蘿卜素庫存部位。 -
L. in both peel and pulp of citrus fruit, the major carotenoids were lutein, zeaxanthin and p - cryptoxanthin. p - carotene content was lower than lutein, zeaxanthin and p - cryptoxanthin content and a - carotene was less than p - carotene. among the 53 varieties tested, lycopene was detected only in pulp of cara cara navel orange
柑橘果皮和果肉中均以葉黃質、玉米黃素、 -隱黃質為主， -胡蘿卜素含量較低， -胡蘿卜素極低；參試品種除紅肉臍橙果肉含有番茄紅素外，其餘均未檢測到。 -
One group was fed a regular diet and received standard care ; a second group received standard care but was fed an antioxidant fortified diet, consisting of standard dog food supple ? mented with tomatoes, carrot granules, citrus pulp, spinach flakes, the equivalent of 800 ius of vitamin e, 20 milligrams per kilogram of vitamin c ; the third was fed a regular diet, but their environment was enriched ( regular exercise, socialization with other dogs, and access to novel toys ) ; the fourth group received a combination of the antioxidant diet as well as environmental enrichment
第一組飼以一般的狗食、接受標準的照顧；第二組接受標準的照顧，但飼以含高抗氧化劑的營養狗食，在標準的狗食中添加了蕃茄、胡蘿卜顆粒、柑橘果肉、菠菜碎片、相當於800國際單位的維他命e 、每公斤20毫克的維他命c ；第三組飼以一般狗食，不過給予其富足的生活環境（有規律的運動、與其它犬類的交際活動以及新奇的玩具） ；第四組則飼以高抗氧化劑的狗食及與富足的生活環境相結合。 -
Producers and processors of organic yerba mate, acerola pulp, citrus fruits, cereals, soybeans and oats
-主產各種蛋白，食用豆粕，高溫豆粕，大豆組織蛋白，大豆分離蛋白。 -
Changes in concentrations of boron ( b ) and magnesium ( mg ) in the ovary ( fruitlet ), rind and pulp of fruit were investigated throughout fruit development of parthenocarpic kamei satsuma mandarin ( citrus unshiu marc. ) and self - pollinated egan 1 tangerine ( c. reticulata blanco ). the results showed as follows : 1 ) b concentrations in the ovary of kamei were at high levels before flowering and at full bloom, and decreased after flowering, whereas that of egan 1 was relatively low at full bloom, thereafter significantly increased. no significant differences were observed in mg changes in the ovary ( fruitlet ) between the two cultivars, which presented decreasing trends after flowering. 2 ) minor changes of b concentrations in the rind of the two cultivars were detected, remarkable changes were found for b in the pulp, which came to the peak values during the stage of fruit enlargement. mg concentrations were relatively high in the rind and pulp of the two cultivars during early fruit development, and presented obviously declining trends during the middle and late stage of fruit development
以單性結實的龜井溫州蜜柑和自花授粉結實的鄂柑1號橘為試材，對整個果實發育期的子房（幼果） 、果皮和果肉的硼鎂含量變化進行了測定.結果表明: 1 ）龜井花前至花期子房硼含量就已較高，花後下降;而鄂柑1號花期子房硼含量相對較低，花後有一顯著上升;兩品種子房（幼果）鎂含量變化無明顯差異，花后均趨下降. 2 ）兩品種果皮硼含量變幅較小，而果肉硼含量變幅相對較大，且均在果實膨大期出現明顯的上升高峰;兩品種果皮和果肉鎂含量在果實發育前期均相對較高，在果實發育的中後期則趨明顯下降
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